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ESP12 European sardine ICES 8c_ 9a byproduct surveillance_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 8c and 9a is managed relative to established reference points and therefore was assessed under Category C. The … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ESP13 Mackerel ICES 1-8^J 14^J 9a byproduct surveillance_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is managed under a TAC, and target and limit reference points are established, therefore the byproduct was assessed … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ESP14 Yellowfin tuna FAO 51-57 byproduct surveillance_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … and does not appear in the CITES appendices. Reference points are established for the stock and therefore Category … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ID4 - MarinTrust by-product fishery assessment guidance V2.2.pdf
… Assessment Interpretation and Guidance Document Marine Ingredients Certifications Ltd Unit C, Printworks 22 Amelia … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … remedial management actions to be taken if target reference points are exceeded and/or limit reference points are …
WF24_Norway_Horse mackerel_ICES Subarea 8 div. 2.a4.a5.b6.a7.a-c and 7.e-k_Initial. Final July 2022.pdf
… 2a, 4a, 5b, 6a, 7a-c and 7e-k, for which reference points have been established and the fishing of which is … of the current status of the stock and recommendations for future catch levels. The main scientific organisation within … were identified. Certification body response Marine Ingredients Certifications Ltd (09357209) | Doc FISH2- Issued …
MarinTrust Application Form 5.0 Protected.xlsx
… can be found in the downloads section of the MarinTrust website below: … Production facility details 5 Total number of marine ingredients producing sites the company/group owns: Note: Please … agree to comply with the relevant current standard and any future issues or revisions. I agree to disclose all relevant …
MarinTrust Scope Extension Form 2.0 Protected.xlsx
… can be found in the downloads section of the MarinTrust website below: … Production facility details 5 Total number of marine ingredients producing sites the company/group owns: Note: Please … agree to comply with the relevant current standard and any future issues or revisions. I agree to disclose all relevant …
MarinTrust IP Form 3B 2.0 Protected.xlsx
… these raw materials to produce MarinTrust IP marine ingredients must pass a full MarinTrust audit via the normal … results of the assessment. Please consult the MarinTrust website for details of currently approved whole fish, listed … Improver Programme Application Mechanism including any future issues or revisions. I agree to disclose all relevant …
BP_ECU04_Ecuador_Redeye round herring_FAO 87_Reapproval_August 2022.pdf
… BP_ECU04_Ecuador_Redeye round herring_FAO 87_Reapproval_August 2022.pdf File MIME type … was carried out in 2021 which established limit reference points for both fishing mortality and spawning biomass. The … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP_ESP26_Spain_Skipjack tuna_FAO 21,31_Reapproval_August 2022.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Atlantic Skipjack Tuna as category C, because reference points are defined to assess status of the stocks relative … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …