The MarinTrust Board is made up of the MarinTrust Executive Chair, the Director General and the Technical Director of IFFO – The Marine Ingredients Organisation, and Dr Neil Auchterlonie, an independent expert in aquaculture, fisheries and seafood. The MarinTrust CEO is Company Secretary of the Board.

Meet our current Board members and Company Secretary:

Libby Woodhatch

Executive Chair

Libby Woodhatch MSc, has worked for more than 20 years in the seafood supply chain and on standards development. Prior to becoming Executive Chair of MarinTrust, she was Head of Advocacy at Seafish, where her remit included the development of the Responsible Fishing Scheme (RFS) standard and a wider programme in seafood ethics. Libby was CEO of industry body Seafood Scotland for ten years, where she helped improve the value of return to the Scottish seafood industry. During this time, she also sat on the MSC’s Stakeholder Council. Libby is a Trustee of the Fishermen’s Mission, which provides welfare and support to fishermen and their families.

Dr Neil Auchterlonie

Neil Auchterlonie PhD, has a strong track record in managing aquaculture and fisheries science programmes in the public and private sector, specialising in commissioning, managing and reporting on science that addresses policy questions for government and industry. Neil runs his own consultancy and has held positions on a number of scientific and technical committees. He has a strong interest in technology transfer within the seafood industry.

Petter Martin Johannessen

Petter M. Johannessen is Director General at IFFO - The Marine Ingredients Organisation. He was previously Global Business Director for Risk Management and Sourcing at Cargill Aqua Nutrition and before that Supply Chain Director and Global Sourcing and Purchasing lead at EWOS Group. He holds a Diploma in International Marketing and a degree in Business Administration from the Norwegian School of Management.

Brett Glencross

Dr Brett Glencross has been the Technical Director of IFFO (The Marine Ingredients Organisation) since June 2021. Prior to this role he was the Professor of Nutrition at the Institute of Aquaculture at the University of Stirling in Scotland. Over the past 25 years he has worked in various academic, institutional, and industrial roles across Australasia, the Middle East and Europe. Throughout his career he has worked closely with many aquaculture production (farming) and feed companies throughout each of these regions. His research achievements have delivered many industrial outcomes resulting in the development of new processes, products, and applications. For his achievements in this regard, he has received multiple awards and commendations from both Government and Industrial organisations. At an academic level, he was one of the former editors of the journal Aquaculture Nutrition from 2008 to 2016. He is also the current Chair of the International Scientific Committee of the International Symposium for Fish Nutrition and Feeding (ISFNF). He has also been a Director of the Asia-Pacific Chapter of the World Aquaculture Society (2013 - 2016), as well as undertaking leadership roles at the CSIRO in Australia and the Institute of Aquaculture. He has Honours and Masters Degrees in Biochemistry from the University of Western Australia and a PhD in Animal Nutrition from the University of Queensland.

Francisco Aldon


Francisco Aldon has been CEO of MarinTrust since 2020. He is an active member of the various governing committees for the MarinTrust program, leading the development of the standards relevant to the production and further transformation of marine ingredients. Francisco is based in London, United Kingdom and has more than 15 years of professional experience in the food sector specifically in the production of marine ingredients such as fishmeal and fish oil. Graduated in Fisheries Engineering from UNALM, Peru with a Master of Science – Marine Ecology and Environmental Management from Queen Mary University of London. Frequent speaker at different international conferences on certification for responsible sourcing and production practices of marine ingredients as well as traceability in the aquaculture supply chain.

Francisco is also a member of the GDST Supervisory Board and a member of the Technical Committee for the development of the GSA Seafood Processing Standard.