Although the unit of certification is the plant, assessment of species is a necessary prerequisite in order to provide assurance for the responsible sourcing of raw materials used for the production of  marine ingredients. It is important that each company applying for the standard indicates the specific species that each individual plant uses so that this can be listed correctly in the certificate scope.

Recognition of equivalence - fisheries verification

The MarinTrust fisheries verification process provides certificate holders with an alternative route for whole fish raw material approval. This process reduces duplication of efforts and provides a credible, cost-effective option for certificate holders wishing to source from fisheries already certified by MarinTrust recognised equivalent standards: 

All wild-capture Fisheries Standards successfully “GSSI recognised”, having completed the full GSSI Benchmark Process, are recognised as equivalent to the MarinTrust Whole Fish Fisheries Criteria Version 3. 

Read more about the MarinTrust fisheries verification process here.

Access MSC Verification Reports here.

Chile

Anchoveta (Engraulis ringens) and Araucanian Herring (Strangomera bentincki) | FAO 87, Chilean EEZ Regions V-X

Anchoveta (Engraulis ringens) | FAO 87, Chilean EEZ Regions XV-IV

Chilean Jack Mackerel (Trachurus murphyi) | FAO 87, Chilean EEZ Regions XV-X

Falkland sprat (Sprattus fuegensis), Araucanian herring (Strangomera bentincki) and Anchovy (Engraulis ringens) in FAO 87.3.3, Chilean EEZ Region X (Los Lagos)

Denmark

Boarfish (Capros aper) | FAO27, ICES 6-8

Herring (Clupea harengus) and Sprat (Sprattus sprattus) | FAO 27, ICES 3.d.28.1 (Gulf of Riga)

Herring (Clupea harengus) and Sprat (Sprattus sprattus) | FAO 27, ICES subdivision 25-29, 32 (excluding Gulf of Riga)

Sprat (Sprattus sprattus) and Herring (Clupea harengus) and | FAO 27, ICES subarea 4 and division 3.a

Ecuador

Ecuador small pelagics industrial fishery

Estonia

Herring (Clupea harengus) and Sprat (Sprattus sprattus) | FAO 27, ICES 3.d.28.1 (Gulf of Riga)

Herring (Clupea harengus) and Sprat (Sprattus sprattus) | FAO 27, ICES subdivision 25-29, 32 (excluding Gulf of Riga)

Finland

Herring (Clupea harengus) and Sprat (Sprattus sprattus) in FAO 27, ICES 3.d.25-29, 32 (Central Baltic Sea, excl. Gulf of Riga)

Herring (Clupea harengus) and Sprat (Sprattus sprattus) in FAO 27, ICES 3.d.28.1

Latvia

Herring (Clupea harengus) and Sprat (Sprattus sprattus) | FAO 27, ICES 3.d.25-29, 32

Mexico

Southern Gulf of California Thread Herring | FAO 77 southern Gulf of California (Sinaloa and Nayarit)

Gulf of California small pelagics Sonora FAO 77, Northern/Central

Norway

Calanus (Calanus finmarchicus) | FAO 27, Norwegian EEZ

Norway Pout (Trisopterus esmarkii) | FAO 27, ICES 3.a, 4

Panama

Pacific Anchoveta (Cetengraulis mysticetus) and Pacific Thread Herring (Opisthonema spp.) | FAO 77

Peru

Peruvian Anchoveta (Engraulis ringens) | FAO 87, South Eastern Pacific Ocean 16° South to southern border

Peruvian Anchoveta (Engraulis ringens) | FAO 87, Northern Border of Peruvian EEZ to 16° South

South Africa

South African Multispecies | FAO 47

Turkey

European anchovy (Engraulis encrasicolus) and Sprat (Sprattus sprattus) in FAO 37.4.2 (Black Sea)

United Kingdom

Boarfish (Capros aper) | FAO 27, ICES 6-8 (UK & Ireland)