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PROTEIN AND OIL INDUSTRY.pdf
… system of PROTEIN AND OIL INDUSTRY 234 and 235 Industrial district HAY ESSALAM DAKHLA, 73000, Morocco has been … (Sardina Pilchardus - FAO 34 / Moroccan EEZ) Chub Mackerel (Scomber Colias - FAO 34 / Moroccan EEZ) Processing of Fish …
Sovapec.pdf
… and certified as meeting the requirements of MARINTRUST GLOBAL STANDARD FOR RESPONSIBLE SUPPLY V2.0 For the following … (Sardina pilchardus - FAO 34 / Moroccan EEZ) Chub Mackerel (Scomber colias - FAO 34 / Moroccan EEZ) Processing of Fish …
MarinTrust Application Form 5.0 Protected.xlsx
… Global Standard for Responsible Supply Instructions for completing this application form • All Applicants must complete Section 1 and all other sections relevant to them in this form. • Applicants sourcing raw … bred from captive stock. 10 By-product Describes when offcuts/trimmings such as the heads, guts, bones etc of marine …
MarinTrust Scope Extension Form 2.0 Protected.xlsx
… Global Standard for Responsible Supply Instructions for completing this application form • Please include only … found in the downloads section of the MarinTrust website below: … bred from captive stock. 10 By-product Describes when offcuts/trimmings such as the heads, guts, bones etc of marine …
MarinTrust IP Form 3B 2.0 Protected.xlsx
… Improver Programme Application Form For individual companies wishing to use MarinTrust IP accepted FIP raw … IP fishery. Form 3B (this form) should be completed separately by each organisation wishing to produce marine … bred from captive stock. 10 By-product Describes when offcuts/trimmings such as the heads, guts, bones etc of marine …
BP_ECU04_Ecuador_Redeye round herring_FAO 87_Reapproval_August 2022.pdf
… BP_ECU04_Ecuador_Redeye round herring_FAO 87_Reapproval_August 2022.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … sadina. The IUCN Red List of Threatened Species 2015: e.T82626288A15603445. https://dx.doi.org/10.2305/IUCN.UK.2015- …
BP_ESP26_Spain_Skipjack tuna_FAO 21,31_Reapproval_August 2022.pdf
… BP_ESP26_Spain_Skipjack tuna_FAO 21,31_Reapproval_August … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … and Northern) Atlantic Date 5 August 2022 Report Code ESP26 Assessor Matthew Jew Country of origin of the product - …
BP_FRA23_France_Saithe_FAO 27 5.a_Surveillance1_August 2022.pdf
… NSF Confidential MarinTrust Standard V2 By-product Fishery Assessment … Saithe (Pollachius virens) in FAO 27, ICES Division 5.a: Icelandic Grounds MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
BP_FRA24_France_Saithe_FAO 27 5.b_Surveillance1_August 2022_0.pdf
… NSF Confidential MarinTrust Standard V2 By-product Fishery Assessment … Faroe Grounds MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
BP_FRA25_France_Saithe_FAO 27 1,2_Surveillance1_August 2022.pdf
… NSF Confidential MarinTrust Standard V2 By-product Fishery Assessment … Arctic MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …