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MUS04 K.pelamisMUS FAO51 V2.3 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
116C Omega Protein Inc - Reedville MarinTrust Standard V 2.0 Cert Updated 19 Feb 21_0.pdf
… MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … 17th & 18th September 2020 Certificate Issue Date: 26th October 2020 Certificate Expiry Date 09th August 2023 … Not Applicable MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …
THA31 Indian Mackerel FAO 51-57 V2.3 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … D because it is not managed to species specific reference points. The species scoring table has been completed by the …
THA32 IndianMackerel FAO61-67 V2.3 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Species specific research is extremely limited. Reference points are not defined and there are no species-specific …
ESP33 MarinTrust Byproduct fishery assessment K. Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Management Authority (Country/ State) Spain, Portugal, WCPFC Gear Type(s) Purse-seine, gillnet and pole and line … for the WCPO, indicated that according to WCPFC reference points the stock is not overfished, nor undergoing …
DNK28 Flounder ICES 4 & 3a byproduct surveillance Nov 22_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 3a is not managed relative to any established reference points and only a proxy is available as an indicator of … maximum size (cm) 60cm 1 Average size at maturity (cm) 26.7cm 1 Reproductive strategy Broadcast spawner 1 Mean …
DNK29 Flounder ICES 22 & 23 byproduct surveillance Nov 22_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … & 23 is not managed relative to any established reference points and only a proxy is available as an indicator of … maximum size (cm) 60cm 1 Average size at maturity (cm) 26.7cm 1 Reproductive strategy Broadcast spawner 1 Mean …
DNK30 Greater weever ICES 3 & 4 byproduct surveillance Nov 22_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
DNK31 Cod ICES 4, 7d, 20 byproduct surveillance Nov 22_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … 20 is managed via a TAC set relative to formal reference points, and for this reason was assessed under Category C. …
FRA36 Sole ICES 4 byproduct surveillance Dec 22_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … the status of the stock relative to established reference points; it was therefore assessed under Category C. All …