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BP020 Morocco round sardinella in FAO Area 34 surveillance 2 Feb 2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … maximum age (years) 7 years 1 Fecundity (eggs/spawning) 26,000-216,000 eggs 1 Average maximum size (cm) 41 cm 1 …
BP022 Denmark saithe in ICES Sub. 4 and 6 and Div. 3.a Reapproval Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP023 UK Ireland turbot in ICES Subarea 4 surveillance 1 Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP024 UK Ireland turbot in ICES Div 3.a surveillance 1 Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP025 Denmark whiting in ICES Div. 7.b-c and 7.e-k Reapproval Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP026 Denmark whiting in ICES Sub. 4 and Div. 7.d Reapproval Feb 2022.pdf
… BP026 Denmark whiting in ICES Sub. 4 and Div. 7.d Reapproval … standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … English Channel) Date 8 February 2022 Report Code BP026 Assessor Geraldine Criquet Country of origin of the …
BP027 Denmark whiting in ICES Div. 6.a Reapproval Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP028 Mauritius Yellowfin Tuna FAO 51 Surv 2 Feb 2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … to be negligible. Catch data are available on the IOTC website. Yellowfin tuna have been exploited in the Indian …
BP018 Thailand Pacific Saury FAO 61 Reapproval.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Commission Gear Type(s) Stick-held dip net as per NPFC SSCPS06 report Outcome of Assessment Peer Review … (median average B/BMSY during 2019-2021 = 0.427, 80%CI=0.260-0.693) and F was above FMSY (average F/FMSY …
110b Brim hf - Akranes Certificate.pdf
… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … Not Applicable MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …