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BP015 France Greenland halibut in ICES Sub 5 6 12 14 surv 1 Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP016 Norway horse mackerel in Div. 4a-c 6a 7abd-hj Reapproval Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Horse mackerel … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP017 France Northeast Atlantic mackerel surv 2 Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template (Northeast Atlantic mackerel, Scomber scombrus) MarinTrust Programme Unit C, Printworks 22 … standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
195 SARVAL Bio - Arteixo Certificate extension.pdf
… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … 7 and div.8a, b & d), 37 (GSA 1,3,7, 17-18, 22) Mackerel (Scomber scombrus) EC Countries – Spain, Portugal. Zones FAO …
BP020 Morocco round sardinella in FAO Area 34 surveillance 2 Feb 2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … maximum age (years) 7 years 1 Fecundity (eggs/spawning) 26,000-216,000 eggs 1 Average maximum size (cm) 41 cm 1 …
BP022 Denmark saithe in ICES Sub. 4 and 6 and Div. 3.a Reapproval Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP023 UK Ireland turbot in ICES Subarea 4 surveillance 1 Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP024 UK Ireland turbot in ICES Div 3.a surveillance 1 Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP025 Denmark whiting in ICES Div. 7.b-c and 7.e-k Reapproval Feb 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP026 Denmark whiting in ICES Sub. 4 and Div. 7.d Reapproval Feb 2022.pdf
… BP026 Denmark whiting in ICES Sub. 4 and Div. 7.d Reapproval … standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … English Channel) Date 8 February 2022 Report Code BP026 Assessor Geraldine Criquet Country of origin of the …