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Yellowfin Tuna_FAO 77 87_Spain and Portugal_Byproduct_SURV 1_2019_Final.pdf
… Marine Ingredients Fishery Assessment Methodology and Template Report V2.0 IFFO RS Global Standard for Responsible … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Yellowfin tuna Thunnus albacares FAO 77 … Application details and summary of the assessment outcome Name: Address: Country: Spain & Portugal Zip: Tel. No.: …
BP149 France NEA and Artic Ocean ling Surv 1_July 2021 Reviewed.pdf
… Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP137 France ling in Div 5a Initial 2021.pdf
… Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP138 France ling in Div 5b Initial 2021.pdf
… Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP139 France ling in Sub 1 and 2 Initial 2021.pdf
… Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Artic. The stock is classified as Category 4 in the NEAFC categorization of deep-sea species /stocks. This implies …
Mackerel_France_By-product_Surv 2_2018_Final.pdf
… Marine Ingredients Fishery Assessment Methodology and Template Report V2.0 IFFO RS Global Standard for Responsible … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Mackerel Scomber scombrus (France) Date February 2019 Assessor Jim …
BP31 Sardine ICES 8c 9a_ Denmark_Reapproval 2021.pdf
… BP31 Sardine ICES 8c 9a_ Denmark_Reapproval 2021.pdf File MIME type application/pdf … Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
WF34 Ecuador small pelagics fishery FAO 87 Initial Assessment September 2023. Final Nov 2023_Not Approved - for web-compressed_2.pdf
… WF34 Ecuador small pelagics fishery FAO 87 Initial Assessment September 2023. Final Nov 2023_Not Approved - for web-compressed_2.pdf File MIME type application/pdf … as part of the Sustainable Global Seafood Chains (“Cadenas Mundiales Sostenibles de Productos del Mar”, in Spanish) …
MarinTrust V3 Development ToR final PC 30 days.pdf
… MarinTrust V3 Development ToR final PC 30 days.pdf File MIME type … 2039 780 819 | VAT registration number: GB 203 3303 72 | Company number: 09357209 MarinTrust Standard V3.0 Terms of … were to: • Eradicate Illegal, Unreported and Unregulated (IUU) fishery products being used as raw material for …
Jack Mackerel Redbait Blue Mackerel Australian Sardine FAO 81 Whole fish V 2.0 October 2018 - Post FPRC.pdf
… Marine Ingredients Fishery Assessment Methodology and Template Report V2.0 IFFO RS Global Standard for Responsible … Daly Application details and summary of the assessment outcome Name: Stockfeeds Australia Pty Ltd Address: 3260 Princes Highway, Moruya Country: New South Wales Zip: …