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Karmsund Protein AS - MT 3.pdf
… Karmsund Protein AS - MT 3.pdf File MIME type application/pdf … in the MarinTrust IP FIP. • Shall ensure that marine ingredient products produced from a MarinTrust IP approved FIP … Sites Claims Agreement (this can be found on the MarinTrust website). The expiry date stated on this acceptance document …
FRA61 - Haddock - Byproduct fishery assessment Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
MarinTrust Impact Evaluation - Call for proposals Final doc.pdf
… Standard unit of certification is the marine ingredients (i.e. fishmeal and fish oil) production factory, the focus of this initial work will be on the factories. In future evaluations MarinTrust intends to include the … and conclusions drawn). • Present findings in relation to points a-d in the opening section of this document (and as …
MarinTrust Impact Evaluation - Call for proposals Final doc.pdf
… Standard unit of certification is the marine ingredients (i.e. fishmeal and fish oil) production factory, the focus of this initial work will be on the factories. In future evaluations MarinTrust intends to include the … and conclusions drawn). • Present findings in relation to points a-d in the opening section of this document (and as …
ESP01 Yellowfin tuna FAO 77 87 byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … biomass are above or below the target and limit reference points. The modelling incorporates all available data from … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ESP02 Yellowfin tuna FAO 71 77 81 byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ESP03 Yellowfin tuna FAO 21 27 31 34 41 47 byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … Davies, T. and Abaunza, P. 2016. Establishment of reference points and harvest control rules in the Framework of the …
GBR12 Anglerfish FAO 27 ICES 3a 4 6 byproduct surveillance Apr 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … details and summary of the assessment outcome Fishery Under Assessment Species: 1. Black-bellied anglerfish …
SLV02 Yellowfin tuna FAO 77 87 byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … biomass are above or below the target and limit reference points. The modelling incorporates all available data from … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
GBR05 Haddock ICES 7b-k byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Divisions 7b-k is managed relative to established reference points and was assessed under Category C. The most recent … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …