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Hake_NE Atlantic_France_by-product_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … IUCN has categorised hake as a species of least concern (website accessed 01.07.19). The assessment team recommends … stock. State of the stock and fishery relative to reference points R2 The current recovery plan (EU, 2004) is based on …
Monkfish_NE Atlantic_ France_Initial_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … yield (MSY) and precautionary approach (PA) reference points because reference points are undefined. The …
125 BP Lophius piscatorius FRANCE SURV1_2020.pdf
… assessed and stock status is assessed relative to reference points. Fisheries removals are considered in the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
126 BP Lophius sp FRANCE SURV1_2020.pdf
… of the EU Common Fisheries Policy. However, no reference points have been defined for this stock complex. Because of … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
2021 Annual report EN__2.pdf
… business as usual for the fishing and the marine ingredients industries as “key sectors” ultimately con- tributing … has been exploring, through a timeline available on its website www.marin-trust.com, the evolution of the MarinTrust … with a regional approach. We aim to shape together the future of our standard and keep it as simple as possible, …
BP141 France monkfish 4-6-3.a Surv 2_July 2021 Reviewed.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … for use as Marin Trust by-product raw material. Reference points are undefined for the North Sea, Rockall and West of … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
Pilchard_NE Atlantic_France_Initial_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … and biomass have 95% confidence intervals. Reference points are based on the stock–recruitment relationship in …
294 BP Plaice ICES areas 4 and 20 France Initial 2020.pdf
… to include the MAP as a catch option. There are references points defined related to this stock and therefore, the … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP142 Pollack, FAO 27 (Atlantic, Northeast), ICES Subarea 4 and Divison 3a, FRA, Surv 2 2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … relative to MSY and precautionary approach (PA) reference points because information to define reference points is not … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
273 BP Pollack FRANCE SURV2_2020 (1).pdf
… based on the best available advice. However, no reference points are defined for this stock and the size of the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …