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190 BP Blue ling France Reapproval_2020.pdf
… has been assessed under category C as there are reference points and the stock status relative to these limits is … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP210 France Blue ling ICES Sub 6 7 Div 5b Reapproval_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Faroes grounds blue ling in is TAC managed and reference points are defined for the stock, therefore it was assessed … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
121 COD ICES 7a France BP SURV1_2020.pdf
… is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … yield (MSY) and precautionary approach (PA) reference points, because the reference points are undefined (Figure … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP134 Cod France ICES Division 7a SURV2_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … EU Common Fisheries Policy however there are no reference points defined for this species in the ICES Division 7a and … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
295 BP Cod France Initial_2020.pdf
… stock PASSES Clause C1.2 and the fishery is above reference points in the last stock assessment, the stock PASSES Clause … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
119 COD France BP SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Cod (Gadus morhua) … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP132 cod France ICES 4-7d-20 SURV2_July 2021 Reviewed.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … as the basis of the ICES advice for this stock. Reference points are defined for this cod stock, therefore it was … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP233 France sole in ICES Divisions 7.f-g Surv 2_Nov 2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … (MAP) for the Western Waters adopted in 2019 and reference points are defined for the stock, therefore it was assessed … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
Greenland halibut_ICES V VI XII XIV_France_Surveillance 1_2018_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … and is not on the current list of CITES endangered species (websites accessed 18.02.19) Greenland halibut is approved by … & XIV. State of the stock and fishery relative to reference points. R2 The species passes Clause C 1.2. References R1 …
22_Greenland halibut_France_ ICES 5,6,1214_BP.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Ingredients Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Greenland halibut (Reinhardtius … None Application details and summary of the assessment outcome Name: Copalis Address: Country: France Zip: Tel. No.: …