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ESP03 Yellowfin tuna FAO 21 27 31 34 41 47 byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Davies, T. and Abaunza, P. 2016. Establishment of reference points and harvest control rules in the Framework of the …
GBR12 Anglerfish FAO 27 ICES 3a 4 6 byproduct surveillance Apr 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 1 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
SLV02 Yellowfin tuna FAO 77 87 byproduct re-approval April 23 Final.pdf
… biomass are above or below the target and limit reference points. The modelling incorporates all available data from … www.iattc.org/GetAttachment/99dc87b3-cf5f-4b7b-8e6e-f5aa9cab0fce/No-20-2022_Tunas,-stocks-and-ecosystem-in- … Corr. https://www.iattc.org/GetAttachment/22511b5b-ba2b-4126-9ba2- …
GBR05 Haddock ICES 7b-k byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Divisions 7b-k is managed relative to established reference points and was assessed under Category C. The most recent …
MT COC122 Keenfull Development Limited Certificate 2018-2021_.pdf
… General Manager Page 1 of 2 MarinTrust - Marine Ingredients Responsibly Supplied Chain of Custody Standard Issue … Issue Date: 18th December 2018 Certificate Expiry Date: 26th December 2021 Page 2 of 2 APPENDIX 1 Registration No: …
ESP25 Albacore tuna Spain FAO 27 byproduct surveillance_KM(1).pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … appear in the CITES appendices. It is managed via reference points and therefore was assessed under Category C. As …
WF20_2023 - Pacific anchoveta and thread herring Panama FAO 77 FINAL with peer review.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH2- Issued … stocks being at, or above, their defined target reference points. Marine Ingredients Certifications Ltd (09357209) | … (Canales, 2020) is publicly available on the Cedepesca website here; sub-clause A2.5 continues to be met. …
ECU07 Yellowfin tuna Ecuador FAO 77_87 byproduct surveillance_KM(1).pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … appendices. It is managed using target and limit reference points and therefore was assessed under Category C. As in … (IATTC 2021). Catch data are made available on the IATTC website (IATTC 2022a). Total yellowfin catch in 2021 was …
ECU03 Pacificthreadherring FAO77 87 V2.3 SP PR VA_edited.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … is subject to a specific management regime and reference points are defined. Therefore it was assessed under Category …
ESP31 MarinTrust Byproduct fishery assessment K.pelamis ESP FAO 4147 V2.3 SP PR VA_Edited.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …