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Yellowfin tuna_FAO 21 31 41_Spain Portugal_ SURV 1_2019_ Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard for Responsible Supply of Marine Ingredients Fishery Assessment Methodology and Template Report … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …
77-Yellowfin tuna Spain Portugal FAO 6171 BP (Final) (1).pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Address: Country: Zip: Tel. No.: Fax. No.: Email … Western and Central Pacific Fisheries Commission (WCPFC) and relevant National authorities of Spain and Portugal …
Yellowfin tuna_FAO 51 57_Spain Portugal_Byproduct V2 2018_pdate 17 Apr 18.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … status. Dotted black lines are the interim limit reference points adopted by the Commission via Resolution 15/10 On the … Endangered list: http://checklist.cites.org/#/en (accessed 26.03.18) IUCN Red list: http://www.iucnredlist.org/search …
165 BP Hake France SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: European hake, … there is a management plan for this species and reference points are known. Fishery removals of the stock are included … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP180 European hake ICES 4 6 and 7_France_SURV1_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … assessment and the stock has been above biomass reference points, therefore, clauses C1.1 and C1.2 are met. Hake in …
165 BP Hake France SURV1.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Horse Mackerel … is covered by a specific management regime and reference points are adopted. The last stock assessment shows that the … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
John Dory_NE Atlantic_France_Initial_ 2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard for Responsible Supply of Marine Ingredients Fishery Assessment Methodology and Template Report … Daly Application details and summary of the assessment outcome Name: Bioceval Address: France Country: Zip: Tel. No.: …
BP136 Zeus faber FAO 27 France_SURV 2 _2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … waters (Division IXa) stock as category D, reference points are undefined to assess status of the stock relative …
BP189 Lemon sole ICES 4 6 and 7_France_SURV1_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … and the stock has been above proxy biomass reference points, therefore, clauses C1.1 and C1.2 are met. Lemon sole …
Ling_NE Atlantic_France_SURV 2_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Copalis Industrie Address: Country: France Zip: … plan for ling in the assessment area. No biomass reference points are defined in terms of absolute values. However, …