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BP123 Blue Whiting Faroe Island Initial 2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … STATE OF THE STOCK AND THE FISHERY RELATIVE TO REFERENCE POINTS (ICES 2020). The species is considered, in its most …
307 BP Faroe Islands Herring Initial_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Herring (Clupea … in 2016 (ICES, 2016). A re-evaluation of reference points and the current management plan took place in 2018 … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP124 Herring Faroe Islands Surv 1 2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … STATE OF THE STOCK AND THE FISHERY RELATIVE TO REFERENCE POINTS (ICES 2020). The species is considered, in its most … strategy for Norwegian Spring-spawning herring (WKNSSHMSE), 26–27 August 2018, Torshavn, Faroe Islands. ICES CM …
COD_NE Atlantic_France_Initial_2019._Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Atlantic cod (including North West stocks) as vulnerable (websites accessed 09.07.19). However in the assessment area … 1 below show the stock status relative to the references points. It can be shown that the stock is not in a good …
219 BP Sole France ICES 7e SURV1_2020_0.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea … estimated spawning stock biomass (SSB) is above reference points, the stock PASSES Clause C1.2. In order to be … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP232 France sole in ICES Division 7e Surv 2_Nov 2021 (1).pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … (MAP) for the Western Waters adopted in 2019 and reference points are defined for the stock, therefore it was assessed …
223 BP whiting ICES Divisions 8 9a re-approval_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Whiting (Merlangius … However, the stock size is unknown in relation to reference points. Therefore, following Marin Trust criteria, the stock … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
188 BP Seabream France Reapproval.pdf
… plan for Black bream/seabream in this area and no reference points are defined for this stock. Consequently, the lack of … age (years) 9.5 1 Fecundity (eggs/spawning) 72,895 [ 36,926-143,900 ] Estimated as geometric mean. 1 Average maximum … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP208 Black bream FAO 27 France Reapproval 2021 Reviewed.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … the black seabream stock as category D, reference points are not defined to assess status of the stock … age (years) 9.5 1 Fecundity (eggs/spawning) 72,895 [ 36,926-143,900 ] Estimated as geometric mean. 1 Average maximum …
189BPBlack Scabbardfish France Reapproval.pdf
… plan for black scabbardfish in this area and no reference points are defined for this stock. Consequently, the lack of … The IUCN Red List of Threatened Species 2019: e.T18179793A42691629. … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …