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ISL02 Herring in ICES 1 2 4a 5 14a Byproduct Re-assessment July 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The species is managed relative to biomass-based reference points and therefore it is assessed under category C. The …
FRA11 Ling in ICES 5b byproduct Re-assessment July 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Division 5b is managed relative to established reference points, and as such was assessed under Category C in the …
FRA12 Ling in ICES 1 2 byproduct Re-assessment July 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … not appear in the CITES appendices. There are no reference points established for ling in ICES Subareas 1 & 21, and …
THA17 Albacore tuna in FAO 51 57 Byproduct Surveillance July 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Commission (IOTC) relative to target and limit reference points, and therefore it was assessed under Category C. The …
THA20 Albacore tuna in FAO 77 81 87 Byproduct Surveillance July 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … & Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Longline, pole and line, purse seine, troll … albacore stock is managed relative to a range of reference points and therefore was assessed under Category C. The most …
FRA49-red mullet Byproduct fishery assessment_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … not in included in any CITES Appendixes, and no reference points are defined for this stock. In the …
FRA53- turbot Byproduct fishery assessment_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … it is not in included in any CITES Appendixes, no reference points are defined for this stock nor a TAC, therefore it is …
FRA57-plaice Byproduct fishery assessment_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … using annual quotas relative to established reference points. Plaice in ICES Subdivision 3.a.20 and subarea 4 …
FRA60 Cod in ICES 1 2 byproduct surveillance July 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The species is managed relative to biomass-based reference points and therefore it is assessed under category C. The …
FRA61-haddock Byproduct fishery assessment_Final.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … using annual quotas relative to established reference points. Haddock in ICES Division 7. b-k (Southern Celtic … Advice. Report. https://doi.org/10.17895/ices.advice.25019267.v1 Links MarinTrust Standard clause 1.3.2.2 FAO CCRF …