Search results
Displaying 3651 - 3660 of 4064 results
MTCOC144 The Scoular Company Certificate 2024-2027._0.pdf
… MTCOC144 The Scoular Company Certificate 2024-2027._0.pdf File MIME type … Sanchez Taboada, SN, Heroica Guaymas, Sonora, Mexico 25th -26th November 2024 08th January 2025 Fishery Scope Location … Date Approval Date Cosmo Seafoods Production Fishmeal Gafco Yard,Tema Main Harbour Area P.M.B 85 Tema, Ghana 04th …
123b Pelagia Killybegs Certificate.pdf
… (GTC), Block 5 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 3.0 The Appendix contains details of the Raw … UK Herring (Clupea harengus) Ireland, UK Mackerel (Scomber scombrus) Ireland, UK European pilchard (Sardina …
123d Pelagia (UK) Ltd -Pelagia (Greenock) Ltd Certificate.pdf
… (GTC), Block 5 Quayside Business Park, Mill Street, Dundalk, Louth, A91 N73F, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 3.0 The Appendix contains details of the Raw … mykiss) IE, GB MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …
WF02_Anchovy (Engraulis ringens)_Peru_August_2025_Final.pdf
… of Peruvian EEZ to 16° South Re-approval WF02 Marine Ingredients Certifications Ltd (09357209) |TEM-002 - Issued June … of assessment days 7 Assessment period 08.2025 to 08.2026 Table 3: Assessment outcome Assessment outcome (See Table … profile: Peru. https://www.fao.org/fishery/docs/DOCUMENT/fcp/en/FI_CP_PE.pdf 2. Presidencia de la República del Perú. …
WF09 - Denmark - Clupea harengus - Herring and Sprattus sprattus _ September_2025_final.pdf
… 25-29, 32 (excluding Gulf of Riga) Initial WF09 Marine Ingredients Certifications Ltd (09357209) |TEM-002 - Issued June … days 3 Assessment period September 2025 – September 2026 Table 3: Assessment outcome Assessment outcome (See Table … are supported by the European Fisheries Control Agency (EFCA). The EFCA aims to “promote the highest common standards …
WF09 - Denmark - Clupea harengus - Herring and Sprattus sprattus _ September_2025.pdf
… 32 (excluding Gulf of Riga) Re-Approval WF09 Marine Ingredients Certifications Ltd (09357209) |TEM-002 - Issued June … days 3 Assessment period September 2025 – September 2026 Table 3: Assessment outcome Assessment outcome (See Table … are supported by the European Fisheries Control Agency (EFCA). The EFCA aims to “promote the highest common standards …
167d Fiordo Austral - Aquaprotein Certificate.pdf
… (GTC), Block 5 Quayside Business Park, Mill Street, Dundalk, Louth, A91 N73F, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 3.0 The Appendix contains details of the Raw … mykiss) Chile MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …
103b Austral Group S.A.A - Chancay Certificate.pdf
… (GTC), Block 5 Quayside Business Park, Mill Street, Dundalk, Louth, A91 N73F, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 3.0 The Appendix contains details of the Raw … Not Applicable MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …
MTCOC148 MBP Solutions Ltd Certificate 2025-2028..pdf
… First Floor, Room 5, Block 5 Quayside Business Park, Dundalk, County Louth, Ireland and subject to the GTC Terms & … Has been evaluated by Global Trust Certification, in accordance to the requirements of ISO/IEC 17065 and the process … Global Supply Chain Page 1 of 2 MarinTrust - Marine Ingredients Responsibly Supplied Chain of Custody Standard Issue …
PRO-005 V 2.1 The Issuing and withdrawal of certificates.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc PRO-005 - Issued … October 2025 – Version 2.1 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … persons responsible, (for publishing on the official website) and an original copy shall be arranged to be sent …