Return to Search results
Displaying 3401 - 3410 of 4064 results
BP231 France sole in ICES Division 7d Surv 2_Nov 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
215 BP Sole France ICES 4 _SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea … origin of the product: France Stock: Subarea 4 (North Sea) Date January 2021 Report Code 215-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP228 France sole in ICES Subarea 4 Surv 2_Nov 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
221 BP Sole France Divisions 7h–k SURV1 _2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea … Divisions 7.h–k (Celtic Sea South, southwest of Ireland) Date January 2021 Report Code 221-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP234 France sole in ICES Division 7h-k Surv 2_Nov 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
216 BP Sole France ICES 7a _SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea … of the product: France Stock: Division 7a (Irish Sea) Date January 2021 Report Code 216-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP229 France sole in ICES Division 7a Surv 2_Nov 2021[1].pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Sole_NE Atlantic_France_ Initial_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … maximum size (cm) 50.25 1 Average size at maturity (cm) 26.45 (TL) 1 Reproductive strategy Open water / substratum …
Squid_NE Atlantic_France_Initial_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
132 Squid FAO 27 France BP SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Squid, Loligo … Northeast Atlantic - ICES Divisions 4a-c, 6a, 7a,b,d-h,j Date September 2020 Report Code 2020-132 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …