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Megrim_NE Atlantic_UK Ireland_ SURV 1_2019_ Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Pelagia Address: Killybegs Country: Zip: Tel. …
monkfish-anglerfish-uk-ireland-byproduct_2.pdf
… IFFO By-Product Fishery Assessment Report Issue No; 4; Issue Date; Apr 14 Global Trust Certification Ltd, 3rd Floor, … 1. APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Name: Address: Country: UK & Ireland Zip: Tel. No. Fax. … Method Beam trawls, Seines, Gill and Tangle Nets. 5. Outcome of Assessment Approve byproduct 2. GUIDANCE FOR ONSITE …
MEL baseline Report updated 2021.pdf
… MEL baseline Report updated 2021.pdf File MIME type application/pdf … future The Leading Certification Standard for Marine Ingredients Credit: Karen Murray Contents Page 1 1 Introduction 2 … Code 14. Compliance with the ISEAL Assurance Setting Code 26. Potential applicants know of the IFFO RS IP and …
134 Turbot ICES 3a France BP SURV 1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Turbot (Scophthalmus … France Stock: Division 3.a (Skagerrak and Kattegat) Date September 2020 Report Code 2020-134 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP148 France turbot div. 3.a Surv2_July 2021 Reviewed.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
133 Turbot ICES 4 France BP SURV 1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Turbot (Scophthalmus … origin of the product: France Stock: Subarea 4 (North Sea) Date September 2020 Report Code 2020-133 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP147 France turbot subarea 4 Surv2_July 2021 Reviewed.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
222 BP Tusk France ICES 4 7-9 3a 5b 12b SURV2_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Tusk (Brosme brosme) … in divisions 3.a, 5.b, 6.a, and 12.b (Northeast Atlantic) Date January 2021 Report Code 222-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP140 FranceCeltic Seas and Bay of Biscay monkfish SURV2_July 2021 Reviewed_0.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
Whiting France Byproduct V2 2017.pdf
… Fishery Under Assessment Whiting (Merlangius merlangus) Date November 2017 Assessor Deirdre Hoare IFFO RS Ltd, Unit … 1 Application details and summary of the assessment outcome Name: Address: Country: France Zip: Tel. No. Fax. No. … Gear Type(s) Demersal trawl, Nephrops trawl, purse seine Outcome of Assessment Overall Outcome Pass Clauses Failed None …