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125 BP Lophius piscatorius FRANCE SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Monkfish (Lophius … the product: FRANCE Stock: ICES Divisions 7 b–k, 8 a, b, d Date November 2020 Report Code 2020-125 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
126 BP Lophius sp FRANCE SURV1_2020.pdf
… 126 BP Lophius sp FRANCE SURV1_2020.pdf File MIME type … and Kattegat) Date November 2020 Report Code 2020-126 Assessor Virginia Polonio Country of origin of the … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
2021 Annual report EN__2.pdf
… business as usual for the fishing and the marine ingredients industries as “key sectors” ultimately con- tributing … has been exploring, through a timeline available on its website www.marin-trust.com, the evolution of the MarinTrust … NGO. STELIOS STRAMBOULIS DAVE ROBB DAVE MARTIN GOVERNANCE l 26 The Technical Advisory Committee The MarinTrust Technical …
BP141 France monkfish 4-6-3.a Surv 2_July 2021 Reviewed.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 2020, anf.27.3a46. https://doi.org/10.17895/ices.advice.5926. …
Pilchard_NE Atlantic_France_Initial_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: …
294 BP Plaice ICES areas 4 and 20 France Initial 2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Plaice (Pleuronectes … Stock: Subarea 4 (North Sea) and Subdivision 20 (Skagerrak) Date February 2021 Report Code 294-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP142 Pollack, FAO 27 (Atlantic, Northeast), ICES Subarea 4 and Divison 3a, FRA, Surv 2 2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 4 and Division 3.a (North Sea, Skagerrak and Kattegat) Date 26 July 2021 Report Code BP142 Assessor Sam Dignan Country …
273 BP Pollack FRANCE SURV2_2020 (1).pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Pollack (Pollachius … Division 9.a (Bay of Biscay and Atlantic Iberian waters) Date November 2020 Report Code 2020-273 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP143 Pollack, FAO 27 (Atlantic, Northeast), ICES Subarea 8 and Divison 9a, FRA, Surv 2 2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 9a (Bay of Biscay and Atlantic Iberian waters)) Date 26 July 2021 Report Code BP143 Assessor Sam Dignan Country …
Pollock_NE Atlantic_France_By-product_Initial_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … of Threatened Species and is not listed by CITES accessed (websites accessed 09.07.19). Pollack is approved by the … maximum age (years) 11.5 2 Fecundity (eggs/spawning) 26,000-600,000 1 Average maximum size (cm) 130 2 Average …