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Black scabbardfish_EU waters_France_ Surv 2_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Copalis Industrie Address: Country: France Zip: …
BP209 France black scabbardfish ICES Div 4 6 7 SURV 1_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
191 BP Blue ling ICES Subarea 14 and Division 5.a Re approval 2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Blue ling (Molva … age at maturity (years) 5.3 3 Average maximum age (years) 26.3 2 Fecundity (eggs/spawning) No value Not scored Average … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
192 BP Blue ling ICES 128912 Divisions 3a and 4a re-approval_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Blue ling (Molva … age at maturity (years) 5.3 3 Average maximum age (years) 26.3 2 Fecundity (eggs/spawning) No value Not scored Average … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
Blue ling_EU waters_France_ Surv2_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Copalis Industrie Address: Country: France Zip: …
190 BP Blue ling France Reapproval_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Blue ling (Molva … 5.b This stock is classified as Category 4 in the NEAFC categorization of deep-sea species/stocks, which implies … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP210 France Blue ling ICES Sub 6 7 Div 5b Reapproval_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
121 COD ICES 7a France BP SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Cod (Gadus morhua) … of the product: France Stock: Division 7.a (Irish Sea) Date September 2020 Report Code 2020-121 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP134 Cod France ICES Division 7a SURV2_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
295 BP Cod France Initial_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Cod (Gadus morhua) … of the Joint Russian–Norwegian Fisheries Commission (JRNFC) in October 2016, the previously used management plan was … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …