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307 BP Faroe Islands Herring Initial_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Herring (Clupea … herring (the Northeast Atlantic and the Arctic Ocean) Date December2020 Report Code 305-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP124 Herring Faroe Islands Surv 1 2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … strategy for Norwegian Spring-spawning herring (WKNSSHMSE), 26–27 August 2018, Torshavn, Faroe Islands. ICES CM … Annex 9 is available separately at the ICES website. Marine Ingredients Certifications Ltd (09357209) | …
COD_NE Atlantic_France_Initial_2019._Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … Atlantic cod (including North West stocks) as vulnerable (websites accessed 09.07.19). However in the assessment area …
219 BP Sole France ICES 7e SURV1_2020_0.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea … France Stock: Division 7e (western English Channel) Date January 2021 Report Code 219-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP232 France sole in ICES Division 7e Surv 2_Nov 2021 (1).pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
223 BP whiting ICES Divisions 8 9a re-approval_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Whiting (Merlangius … Division 9.a (Bay of Biscay and Atlantic Iberian waters) Date January 2021 Report Code 223-2020 Assessor Virginia … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
Black bream France Byproduct V2 2017.pdf
… Black bream/ Black seabream [Spondyliosoma cantharus] Date October 2017 Assessor Deirdre Hoare IFFO RS Ltd, Unit … 1 Application details and summary of the assessment outcome Name: Address: Country: France Zip: Tel. No. Fax. No. … EU waters Gear Type(s) Benthic and Demersal trawls Outcome of Assessment Overall Outcome Pass Clauses Failed None …
Black bream_EU waters_France_Byproduct V2 2018 Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Application details and summary of the assessment outcome Name: Copalis Industrie Address: Country: Zip: Tel. …
Black seabream_FAO 27_France_Surv 2_2019_Final.pdf
… IFFO RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Copalis Address: Country: France Zip: Tel. No.: …
188 BP Seabream France Reapproval.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Black bream/seabream … age (years) 9.5 1 Fecundity (eggs/spawning) 72,895 [ 36,926-143,900 ] Estimated as geometric mean. 1 Average maximum … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …