Search results
Displaying 2091 - 2100 of 4064 results
MTCOC133 Seafoodia Certificate 2020-2023..pdf
… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … Has been evaluated by Global Trust Certification, in accordance to the requirements of ISO/IEC 17065 and the process … General Manager Page 1 of 2 MarinTrust - Marine Ingredients Responsibly Supplied Chain of Custody Standard Issue …
BP_DNK19_Denmark_Plaice_Division 7.a_May 2022_Surv 1.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Plaice Pleuronectes … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP_DNK20_Denmark_Plaice_Division 7.b-c_May 2022_Surv 1.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 2022. November 2021. https://oar.marine.ie/handle/10793/1726. Standard clauses 1.3.2.2 Marine Ingredients …
BP_DNK25_Denmark Mackerel subareas 1-8 and 14 and Division9.a_Surv 1_May 2022.pdf
… Standard V2 By-product Fishery Assessment Mackerel (Scomber scombrus) in subareas 1–8 and 14,and in Division 9.a … standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Northeast Atlantic Management Authority (Country/ State) EU FCP and management from Faroe Islands, Greenland, Iceland, …
BP_DNK27_Denmark 5a Icelandic cod_Initial_May 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Cod (Gadus morhua) in … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP_ESP04_Bluefin Tuna Eastern Atlantic Mediterranean waters_Initial_May2022IMR.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … magnitude of the increase remains difficult to quantify. FCUR appears to be clearly below F0.1 (FCUR[2015-2017]/F0.1= 0.426), indicating a stock status determination of not …
173 Laayoune Proteine Certificate.pdf
… (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 2.0 The Appendix contains details of the Raw … sardine (sardina pilchardus) FAO 34(A+B) (C) mackerel (scomber japonicus) FAO 34 round sardinella (sardinella …
BP_NOR07_Norway_Anglerfish_Subareas 4 6 and div. 3.a_Initial_2022.pdf
… NSF Confidential MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP_NOR08_Norway_Herring_Subareas 12 5 and div. 4.a 14.a_Initial_2022.pdf
… NSF Confidential MarinTrust Standard V2 By-product Fishery Assessment Report Template … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
BP_NOR09_Norway_Saithe_FAO 27 ICES Subareas 1 2 (Northeast Arctic)_Initial_2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 2021, pok.27.1-2: https://doi.org/10.17895/ices.advice.7826. Cook, R., Fernandes, P., Florin, A., Lorance, P. & …