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LVA02_Latvia_Cod_FAO 27, ICES 2 between 62°N and 67°N (Norwegian Sea), southern Norwegian coastal cod_Initial_October_2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 7 MarinTrust Standard V2 By-product Fishery Assessment Cod (Gadus morhua) in … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
LVA03_Latvia_Sprat _FAO 27, ICES 3.c.22-d.32_Initial_October_2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 6 MarinTrust Standard V2 By-product Fishery Assessment Sprat (Sprattus … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
NOR21_Norway_Blue whiting _FAO 27, ICES 1-9, 12, 14_Initial_October_2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 6 MarinTrust Standard V2 By-product Fishery Assessment Blue whiting … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
GBR25 - Horse mackerel - Byproduct fishery assessment- Final.pdf
… MarinTrust Standard V2 By-product Fishery Assessment, GBR25, Horse mackerel … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued …
DNK28 - Flounder - Byproduct fishery assessment Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … maximum size (cm) 60 1 Average size at maturity (cm) 26.7 1 Reproductive strategy Broadcast spawner 1 Mean …
DNK29 - Flounder - Byproduct fishery assessment Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … maximum size (cm) 60 1 Average size at maturity (cm) 26.7 1 Reproductive strategy Broadcast spawner 1 Mean …
USA01_USA_Skipjack tuna_FAO 27 34 47_Surveillance 2_August_2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 6 MarinTrust Standard V2 By-product Fishery Assessment Skipjack tuna - … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
USA02_UnitedStates_YellowfinTuna_FAO 21 27 31 34_Surveillance2_August2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 6 MarinTrust Standard V2 By-product Fishery Assessment Yellowfin tuna … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
USA14_UnitedStates_YellowfinTuna_FAO 71 77 81_Surveillance1_August2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … State) Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Not provided by client Outcome of …
USA13_UnitedStates_YellowfinTuna_FAO 51 57_Surveillance1_August2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Ltd., for authorised use only Page 1 of 7 MarinTrust Standard V2 By-product Fishery Assessment Yellowfin tuna … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …