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BP194 Bigeye tuna El Salvador_FAO 34_Initial 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report: Bigeye Tuna FAO 34, 41, 47 MarinTrust Programme … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 11 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP195 Bigeye tuna_El Salvador FAO 51_Initial 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report: Big Eye Tuna FAO 51 MarinTrust Programme Unit C, … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP239 Sprat ICES 6 Div 7ac_7f k_UKIreland_Surv2_2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP54 Monkfish in Subarea 7 and in divisions 8ab and 8d MarinTrust BP Apr2021_0.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP244 Mussels UKIreland FAO 27_Reapproval 2021.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
WF12 Chilean Anchovy (Engraulis ringens) and Araucanian herring (Strangomera bentincki)_ FAO 87 Chilean EEZ Region Surv1_2022. 29 July 2022.pdf
… WF12 Chilean Anchovy (Engraulis ringens) and Araucanian herring (Strangomera bentincki)_ FAO 87 Chilean EEZ Region Surv1_2022. 29 July … IFFO RS Fishery Assessment P Marine Ingredients Certifications Ltd (09357209) | Doc … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 IFFO RS Fishery Assessment P Marine …
WF12 Chilean Anchovy (Engraulis ringens) and Araucanian herring (Strangomera bentincki)_ FAO 87 Chilean EEZ Region Surv1_2022. Final. 16 September 2022.pdf
… WF12 Chilean Anchovy (Engraulis ringens) and Araucanian herring (Strangomera bentincki)_ FAO 87 Chilean EEZ Region Surv1_2022. Final. 16 … NSF Confidential MarinTrust Standard V2 Whole fish Fishery Assessment … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
WF02_Peru_Anchovy_Northern-Central_Stock_Reassessment_August_2022_Final post external PR.pdf
… WF02_Peru_Anchovy_Northern-Central_Stock_Reassessment_August_2022_Final post external PR.pdf File MIME type … NSF Confidential MarinTrust Standard V2 Whole fish Fishery Assessment … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
MTCOC149 Biosearh SA Certificate 2022-2025..pdf
… Registered by: Global Trust Certification Limited (GTC), Block 3 Quayside Business Park, Mill Street, Dundalk, Louth, A91 WNH1, … care and skill was exercised in carrying out this assessment, GTC accepts responsibility only for proven negligence. …
ESP05 European sardine FAO37 GFCM GSA 1 byproduct surveillance_FINAL_0.pdf
… MarinTrust Standard V2 By-product Fishery Assessment European sardine, FAO Area 37, GFCM GSA 1 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …