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bo-538318dd-8a9e-42e7-8da7-5007805afe9f.pdf
… ****0209X Data d'emissió 12/7/2021 Bescanviable a partir de 26/7/2021 Establiment Productors Mallorquins de Fruits Secs, sa Botiga Crta. Palma-Inca Km. …
BP034 Denmark European sardine ICES div 8.c, 9.a Surveillance 1 March 2022.pdf
… BP034 Denmark European sardine ICES div 8.c, 9.a Surveillance 1 … MarinTrust Standard V2 By-product Fishery Assessment European sardine (ICES Divisions 8.c, 9.a) MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
BP035 UK IRE Haddock ICES Subarea 4 Division 6a Subdivision 20 Surv 2. March 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Haddock (Melanogrammus aeglefinus) in ICES Subarea 4, … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP036 UK IRE Haddock ICES Subarea Division 7a (Irish Sea) Surv 2. March 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Haddock (Melanogrammus aeglefinus) in ICES Division 7a … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP037 UK IRE Haddock ICES Subarea Division 7b-k (S. Celtic Sea Channel) Surv 2. March 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Haddock (Melanogrammus aeglefinus) in ICES Divisions … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP038 Denmark plaice in ICES Sub. 4 Subdiv. 20_SURV 1 March 2022.pdf
… BP038 Denmark plaice in ICES Sub. 4 Subdiv. 20_SURV 1 March … MarinTrust Standard V2 By-product Fishery Assessment Plaice (Pleuronectes platessa) in ICES Subarea 4 & … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
BP039 Denmark plaice in ICES Subdiv. 21-23_SURV 1 March 2022.pdf
… BP039 Denmark plaice in ICES Subdiv. 21-23_SURV 1 March 2022.pdf … MarinTrust Standard V2 By-product Fishery Assessment Plaice (Pleuronectes platessa) in ICES Subdivisions … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
BP041 France pouting In ICES Div. 7.a_REAPPROVAL March 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Pouting (Trisopterus luscus) in FAO Fishing Area 27 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP042 Ecuador Skipjack in Ecuador in FAO Areas 77 87 Reapproval March 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Ecuador Skipjack Tuna (FAO Areas 77 Pacific Eastern … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1. Application details and summary of the assessment outcome. Fishery Under …
BP043 Ecuador Pacific chub Mackerel FAO 87 Pacific South East Surv 2. March 2022.pdf
… MarinTrust Standard V2 By-product Fishery Assessment Ecuador Pacific Chub Mackerel MarinTrust Programme Unit … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …