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… BP_ESP01_Spain_Yellowfin tuna_FAO 77 and 87_Surv2 April 2022.pdf File MIME … MarinTrust Standard V2 By-product Fishery Assessment Report – Yellowfin Tuna FAO Areas 77 and 87 MarinTrust … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… BP_ESP02_Spain_ Yellowfin Tuna_ FAO Areas 71 77 81_Surv2_ April 2022.pdf File … MarinTrust Standard V2 By-product Fishery Assessment Report – Yellowfin Tuna FAO Areas 71, 77, and 81 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… BP_ESP03_Spain_Atlantic Yellowfin Tuna in FAO 21_27_31_34-41-47_Surv2_ April 2022.pdf … MarinTrust Standard V2 By-product Fishery Assessment Atlantic Ocean Yellowfin Tuna FAO Areas 21, 27, 31, 34, … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… MarinTrust Standard V2 By-product Fishery Assessment Blue whiting (Micromesistius poutassou) in ICES subareas … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …

… MarinTrust Standard V2 By-product Fishery Assessment Anchovy (Engraulis encrasicolus) in ICES Subdivisions … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …

… MarinTrust Standard V2 By-product Fishery Assessment Report Template Herring (Clupea harengus) in Subarea 4 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …

… MarinTrust Standard V2 By-product Fishery Assessment Report Template Herring (Clupea harengus) in divisions … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …

… MarinTrust Standard V2 By-product Fishery Assessment Herring (Clupea harengus) in Division 7.a North of … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …

… MarinTrust Standard V2 By-product Fishery Assessment Report Template Lemon sole (Microstomus kitt) in Subarea … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 7 Table 1 Application details and summary of the assessment outcome Fishery Under …

… MarinTrust Standard V2 By-product Fishery Assessment Mauritius Bigeye Tuna FAO Area 51 MarinTrust Programme … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 9 Table 1 Application details and summary of the assessment outcome. Fishery Under …