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  • About
    • What we do
      • Our work
      • What are marine ingredients?
      • General FAQ
      • Our history
      • Annual Reports
    • Governance structure
      • The team
      • Board Members
      • Governing Body Committee
      • Improver Programme Application Committee
      • Standard Steering Committee
      • Social and Ethical Committee
      • Fisheries Development Oversight Committee
      • Assurance Oversight system
      • Technical Assurance Committee
      • Appointments Committee
    • Our Assurance
    • MarinTrust identity
    • Further guidance
      • Guidelines for certified facilities
      • FAQ on claims
      • Misuse
      • Due diligence guidance
      • Recognition by others
        • Engagement
        • Collaboration between Standards
      • Clients transfer guidance
      • Suspensions and withdrawals
  • Factory Standard
    • Transition to Version 3
    • Version 3
    • Get certified
    • Version 2
    • Certified facilities
    • Approved whole fish
    • Approved by-products (Version 2)
    • Approved by-products (Version 3)
    • MSC verification reports
    • MSC verification FAQs
    • Factory Standard FAQs
    • Development of Version 3
    • Recognition of equivalence
  • Chain of Custody
    • Version 2
    • Get certified
    • Certified facilities
    • Identity Preserve Model
    • Chain of Custody FAQs
  • Improver Programme
    • Introduction to the IP
    • How to apply
    • Accepted facilities
    • Accepted FIPs (IP)
    • Improver Programme costs
    • Benefits of the Improver Programme
    • Approved IP fishery assessors
    • Multispecies pilot
    • Improver Programme FAQs
    • IP news
  • Impacts
    • Global impact
    • Case studies
    • MarinTrust Annual Report
    • Impact Evaluation reports/findings
    • ISEAL
    • Monitoring, Evaluation and Learning
    • MEL outcomes
  • News
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News

Tuesday, December 5, 2023

MarinTrust updates fees in to ensure that the world leading programme remains robust, credible, and accessible

Today MarinTrust published new fees and price structure, to be effective from 1st January 2024. The full breakdown of the new prices is listed below, alongside the current prices which were last revised in January 2020.

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Monday, October 23, 2023

MarinTrust releases new version of its Marine Ingredients Factory Standard, to be effective on 1st May 2024

Today, at an event gathering representatives of the marine ingredients value chain, MarinTrust released the new version of its Factory Standard (Version 3, aka V3).

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Monday, October 23, 2023

MarinTrust Version 3 Release – event takeaways

Held alongside IFFO’s Annual Conference in Cape Town, MarinTrust formerly released the new version of their factory standard: Version 3 MarinTrust Global Standard for Responsible Supply of Marine In

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Monday, October 23, 2023

Takeaways from MarinTrust and GDST joint events

A Working Session was organised by the Global Dialogue on Seafood Traceability (GDST) and MarinTrust on the 23rd october 2023 in Cape Town, South Africa.

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Monday, October 9, 2023

MarinTrust launches new resource on their Fishery Improvement Projects (FIPs)

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Monday, September 25, 2023

Side events at the IFFO Annual Conference (Cape Town, 23-24th October)

cape town

 

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Monday, July 17, 2023

MarinTrust Annual Report highlights traceability and ESG focus

MarinTrust, the leading business to business certification programme for marine ingredients, has just released its 2022-2023 new interactive report, summarising the key areas of growth and global engagement.

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Thursday, June 15, 2023

Allowing fishmeal/fish oil producers to access the MarinTrust Factory Standard through a sponsored pathway

MarinTrust has just updated its Identity Preserve (ID) Model to continue supporting accessibility to its Factory Standard to those fishmeal/fish oil producers unable or unwilli

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MarinTrust
Unit C, Printworks
22 Amelia Street
London SE17 3BZ
United Kingdom
T: +44 (0) 2039 780 819

Contact us
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MarinTrust
Unit C, Printworks
22 Amelia Street
London SE17 3BZ
United Kingdom
T: +44 (0) 2039 780 819

  • Press
Contact us
Follow us on Twitter Follow us on LinkedIn

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