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204 MarinTrust V2.0 Wholefish fishery assessment Austrailia 2020.pdf
… 204 MarinTrust V2.0 Wholefish fishery assessment Austrailia 2020.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 53 Table 1 Application details and summary of the assessment outcome Application …
Chile Anchovy V-X Dec 2018 Re-assessment inc FPRC comments.pdf
… Chile Anchovy V-X Dec 2018 Re-assessment inc FPRC comments.pdf File MIME type application/pdf … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Peruvian Anchovy (Engraulis ringens) Chile … Application details and summary of the assessment outcome Name: Orizon et al Address: Country: Zip: Tel. No.: …
Chile Anchovy V-X _ SURV 1 _2019_ Final_Post FPRC.pdf
… Chile Anchovy V-X _ SURV 1 _2019_ Final_Post FPRC.pdf File MIME type application/pdf … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Chilean anchovy Engraulis ringens Chile EEZ … Daly Application details and summary of the assessment outcome Name: Alimar and others Address: Country: Chile Zip: …
RS Board Minutes 4 May 2017 Final.pdf
… RS Board Minutes 4 May 2017 Final.pdf File MIME type application/pdf … of the Meeting Majestic Hotel & Spa Barcelona, Paseo de Gracia No 70, 08007, Barcelona, Spain Directors … IFFO RS Board Meeting 4th May 2017 2 | P a g e Agenda Welcome, revision of last minutes and matters arising Overall …
Cert 2024_TECNOLOGICA DE ALIMENTOS_MTCOC.pdf
… Cert 2024_TECNOLOGICA DE ALIMENTOS_MTCOC.pdf File MIME type application/pdf … PE23/00000098 The management system of TECNOLOGICA DE ALIMENTOS S.A. Jr. Vittore Scarpazza Carpaccio N° 250, … Bocanegra, Callao, Lima, Perú t (511) 517-1900 - www.pe.sgs.com This document is an authentic electronic certificate for …
MAR003_Sardine_Morocco FAO 34 Zones A + B_Surveillance 2_August 2024_Final.pdf
… Zones A + B_Surveillance 2_August 2024_Final.pdf File MIME type application/pdf … for authorised use only Page 2 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under … Points (BRPs): • Target Reference Points: Bcur/B0.1 and Fcur/F0.1 • Limit Reference points: Bcur/BMSY and Fcur/FMSY …
MAR004_Sardine_Morocco FAO 34 South zone (C)_Surveillance 2_August 2024_Final.pdf
… zone (C)_Surveillance 2_August 2024_Final.pdf File MIME type application/pdf … for authorised use only Page 2 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under … Points (BRPs): • Target Reference Points: Bcur/B0.1 and Fcur/F0.1 • Limit Reference points: Bcur/BMSY and Fcur/FMSY …
SLV05_Bigeye tuna_FAO 77 87_Re-approval_August 2024_Final.pdf
… SLV05_Bigeye tuna_FAO 77 87_Re-approval_August 2024_Final.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 6 of 9 Table 1 Application details and summary of the assessment outcome Fishery Under …
SLV07_Bigeye tuna_FAO 51_Re-approval_August 2024_Final.pdf
… SLV07_Bigeye tuna_FAO 51_Re-approval_August 2024_Final.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 6 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under …
SLV08_Albacore_FAO 81_Re-approval_August 2024_Final.pdf
… 81_Re-approval_August 2024_Final.pdf File MIME type application/pdf … for authorised use only Page 6 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under … & Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Not provided Outcome of Assessment Peer …