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BP175 France saithe in ICES Sub 4, 6 and Div 3.a Surv 1 Aug2021.pdf
… in ICES Sub 4, 6 and Div 3.a Surv 1 Aug2021.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP173 France saithe in ICES Div 5.b Initial Approval Aug2021.pdf
… in ICES Div 5.b Initial Approval Aug2021.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP174 France saithe in ICES Sub 1 & 2 Initial Approval Aug2021.pdf
… in ICES Sub 1 & 2 Initial Approval Aug2021.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
BP172 France saithe in ICES Div 5.a Initial Approval Aug2021.pdf
… in ICES Div 5.a Initial Approval Aug2021.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
Annual report Final_EN_2.pdf
… Annual report Final_EN_2.pdf File MIME type application/pdf … Chair foreword Key facts and figures on certificate holders Highlights Standard Developments Recognition … who have all been independently assessed. The other major accomplishment this year has been achievement of full ISEAL …
167 BP European Sardine France SURV1.pdf
… 167 BP European Sardine France SURV1.pdf File MIME type application/pdf … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sardine (Sardina …
BP183 European sardine ICES 8 a b d_France_SURV1_2021.pdf
… sardine ICES 8 a b d_France_SURV1_2021.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 6 Table 1 Application details and summary of the assessment outcome Fishery Under …
131 Scallop FAO 27 France BP SURV1_2020.pdf
… 131 Scallop FAO 27 France BP SURV1_2020.pdf File MIME type application/pdf … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: King scallop, Pecten …
sea-bass-france-byproduct-initial-2016.pdf
… sea-bass-france-byproduct-initial-2016.pdf File MIME type application/pdf … Global Trust Certification Ltd, 3rd Floor, Block 3, Quayside Business Park, Mill Street, Dundalk, Co. Louth, Ireland … 1. APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Name: Address: Country: France Zip: Tel. No. Fax. No. …
248 BP FRANCE Sea bass Initial_2020.pdf
… 248 BP FRANCE Sea bass Initial_2020.pdf File MIME type application/pdf … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under … are being followed. The European Fisheries Control Agency (EFCA), established in 2005, coordinates the EU member state's …