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… n e m e n t a u x ? 2024 02 PRÉSENTÉ À MarinTrust eva@naturaljustice.nl É V A L U A T IO N D E L 'IM P A C T PRÉPARÉ … 2017) et au(2) MarinTrust Improver Programme.Adhérant aux recommandations sur les bonnes pratiques du Code d'Impacts … fournir à MarinTrust des indications sur la mesure dans laquelle leurs activités catalysent les changements …

… Fishery assessment methodology V3 FINAL 20082018.pdf File MIME type … fishing mortality for all fleet segments. (FAO, 2017, page 26). The lack of reliable data for flat sardinella species … recruit model estimates that the current fishing mortality (Fcur) is close to F0.1 (Fcur/F0.1 = 97 percent, assuming …

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… ZAF09_South Africa_Japanese pilchard_FAO 61_Tsushima warm current stock_Initial_April_2024.pdf File MIME type application/pdf … Assessment ZAF09 - Japanese Pilchard (Sardinops sagax melanostictus) in FAO 61 (Tsushima warm current stock) … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… 217 Sociedad Pesquera Landes Sociedad Anónima Certificate_0.pdf File MIME type … Fishmeal, Fish Oil & Hydrolysates Date of Evaluation: 26th – 27th March 2024 Certificate Issue Date: 04th April … mykiss) Chile MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …

… Registered by: Global Trust Certification Limited (GTC), Block 3 Quayside … Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … Fish Oil Henri Farmanstraat 25, B-9000 Gent, Belgium 26th January 2022 …

… PELIM_819943967_GenericCertificate_Final.pdf File MIME type application/pdf … activities Fishery by product: Skipjack Tuna (Katsuwonus pelamis - FAO 34; FAO 41; FAO 51 ; FAO 71; FAO 34/47; FAO … Bocanegra, Callao, Lima, Perú t (511) 517-1900 - www.pe.sgs.com This document is an authentic electronic certificate for …

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… MTIE_Impact Evaluation Report_March26 Updated-compressed.pdf File MIME type application/pdf … Natural Justice Consulting is an independent organisation committed to empowering seafood organisations in their … Minority of respondents have supplement producers (26%) and cosmetic producers (8%) as customers. N A T U R A L …