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… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 43 Table 1 Application details and summary of the assessment outcome Application … Name CB Peer Reviewer Assessment Days Initial/Surveillance/Re-approval Sam Dignan Kate Morris 3.0 Surveillance 1, …

… The management system of PESQUERA DIAMANTE S.A. Playa Norte Lote 1B-1 y 1B-2, Puerto Malabrigo, Distrito de Razuri, Provincia de Ascope, Departamento de La Libertad, … be considered as a copy. This document is issued by the Company subject to SGS General Conditions of certification …

… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 6 of 10 Table 1 Application details and summary of the assessment outcome Fishery Under … LRQA Assessor Peer Reviewer Assessment Days Initial/Surveillance/ Re-approval Vineetha Aravind Sam Peacock 0.5 …

… system of CONSERVEROS REUNIDOS SL (CONRESA) LG Couso de Aguiño, 15965 Riveira, (La Coruña), España. This document is an authentic electronic … be considered as a copy. This document is issued by the Company subject to SGS General Conditions of certification …

… The management system of CORPESCA S.A. Avenida Comandante San Martín 3000 al 3600 , Región de Arica, Chile has been assessed and certified as meeting … 2025 and remains valid subject to satisfactory surveillance audits. Issue 4. Certified since 04 September 2015. …

… By-product Fishery Assessment Skipjack tuna (Katsuwonus pelamis) in FAO 71 MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … State) Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Longline, pole & line, and purse seine …

… MAR002_Morocco_Horse Mackerel_FAO 34_Surveillance1_June2023_Final.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … year of the series and the biomass corresponding to F0.1 - Fcur/F0.1: ratio between the fishing mortality coefficient …

… By-product Fishery Assessment Skipjack tuna (Katsuwonus pelamis) in FAO 71 MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … State) Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Longline, pole & line, and purse seine …

… 135 TripleNine Vedde AS - Certificate -.pdf File MIME type application/pdf … This is to certify that: TripleNine Vedde AS Rasmusbakken 26, Langevåg , 6030, Norway Has been evaluated by Global … ICES 3.a, 4 Fishery By-Product Scope Location Mackerel (Scomber scombrus) FAO 27, ICES 1-8, 9.a, 14 Clupea harengus …

… Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … Scope: Fishmeal & Fish Oil Date of Evaluation: 24th -26th August 2022 Certificate Issue Date: 07th October 2022 … morhua) ICES in Division 5a Icelandic Waters Mackerel (Scomber scombrus) Northeast Atlantic and adjacent waters …