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Displaying 1511 - 1520 of 2001 results
131 Scallop FAO 27 France BP SURV1_2020.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 Amelia … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: King scallop, Pecten …
BP145 Scallop, FAO 27 (Atlantic, Northeast), ICES ICES areas IIa, IVa, IVb, V, VIa, VIa and IVb, VIIa, VIId, VIIeh, VIIg, and VIII, FRA, Surv 2 .pdf
… BP145 Scallop, FAO 27 (Atlantic, Northeast), ICES ICES areas IIa, IVa, IVb, V, VIa, … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … VIa, VIa and IVb, VIIa, VIId, VIIe/h, VIIg, and VIII) Date 26 July 2021 Report Code BP145 Assessor Sam Dignan Country …
sea-bass-france-byproduct-initial-2016.pdf
… Global Trust Certification Ltd, 3rd Floor, Block 3, Quayside Business Park, Mill Street, Dundalk, Co. Louth, Ireland Tel: 042 932 0912 Fax 042 938 6864 Form No: 9a Report … 1. APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Name: Address: Country: France Zip: Tel. No. Fax. No. …
248 BP FRANCE Sea bass Initial_2020.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 Amelia … 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sea bass … are being followed. The European Fisheries Control Agency (EFCA), established in 2005, coordinates the EU member state's …
217 BP Sole France ICES 7b c SURV1 _2020.pdf
… MarinTrust RS V2.0 BYPRODUCT FISHERY ASSESSMENT TEMPLATE REPORT MarinTrust Ltd, Unit C, Printworks, 22 Amelia … Assessment TEMPLATE April 2020 2 TABLE 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sole, Solea solea …
BP230 France sole in ICES Division 7b-c Surv 2_Nov 2021.pdf
… Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under …
Pacific Chub Mackerel_ Spain_FAO 87_ Surv 2_Final.pdf
… Marine Ingredients Fishery Assessment Methodology and Template Report V2.0 IFFO RS Global Standard for Responsible … 2 Fishery Under Assessment Pacific chub mackerel FAO 87 (Scomber japonicus) Date October 2019 Assessor Jim Daly … 2018) R2 Date Biomass (t) Abundance (millions) March 265,714 556 November 999,507 2,800 Version No.: 2.0 Date: …
85 Sardine_FAO27_ICES Divisions 8c&9a _ Spain_ SURV 2_2020.pdf
… Marine Ingredients Fishery Assessment Methodology and Template Report V2.0 IFFO RS Global Standard for Responsible … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Sardine (European pilchard) Sardina … Fail Application details and summary of the assessment outcome Name: Sarval Address: Country: Spain Zip: Tel. No.: …
BP84 European sardine ICES 8c 9a SpainPortugal_Re-approval 2021.pdf
… Standard V2 By-product Fishery Assessment Report Template MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … waters (ICES in divisions 8.c and 9.a) sardine stock Date 26/05/2021 Report Code BP84 Assessor Virginia Polonio …
Skipjack tuna_FAO 77 87_Spain Portugal_SURV 1_2019_ Final.pdf
… Marine Ingredients Fishery Assessment Methodology and Template Report V2.0 IFFO RS Global Standard for Responsible … Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Skipjack tuna (Katsuwonus pelamis) FAO 77 … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …