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… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … for authorised use only Page 2 of 8 Table 1 Application details and summary of the assessment outcome Fishery Under … 7.b, g, h, j Country of origin of the product: Morocco Flag countries: Morocco Stock: European anchovy (Engraulis …

… ECU16_Ecuador_Yellowfin tuna_FAO 51_Surveillance 1_June_2024.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … //iotc.org/sites/default/files/documents/2023/11/IOTC-2023-SC26-ES04_YFT_E.pdf IOTC. 2024. Available datasets. …

… SLV09_Skipjack tuna_FAO 41 47_Byproduct_Surveillance 2_June 2024_Final.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … with 18 scenarios in each model, show that: 1. The ratio of Fcurrent/FMSY is estimated to be 0.63 (95% C.I.: 0.18-2.35), …

… SLV10_Skipjack tuna_FAO 51 57_Byproduct_Surveillance 2_June 2024_Final.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Under Assessment Species: Skipjack tuna (Katsuwonus Pelamis) Geographical area: Atlantic Ocean, FAO Major Fishing …

… SLV11_Skipjack tuna_FAO 77 87_Byproduct_Surveillance 2_June 2024_Final.pdf File MIME type application/pdf … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Under Assessment Species: Skipjack tuna (Katsuwonus Pelamis) Geographical area: FAO 77 Pacific, Eastern Central …

… SLV12_Yellowfin tuna_FAO 34 41 47_Surveillance 2_Byproduct_June 2024_Final.pdf File MIME type … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … albacares) Geographical area: FAO 34 Eastern Central Atlantic, FAO 41Southwest Atlantic and FAO 47 Southeast …

… SLV13_Yellowfin tuna_FAO 61 77_Surveillance 2_Byproduct_June 2024_final.pdf File MIME type … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Outcome of Assessment Peer Review …

… ESP01_Yellowfin tuna_FAO 77 87_Surveillance 1_Byproduct_June 2024_Final.pdf File MIME type … the Western and Central Pacific Fisheries Commission (WCPFC). 2. Eastern Pacific Ocean (EPO) yellowfin, managed by … FMSY is below 50% for six closure durations, varying from 26% (no 50 closure) to 5% (100 days), with a low risk (9%) …

… ESP02 _Yellowfin tuna_FAO 71 77 81_Byproduct_Surveillance 1_June 2024_Final.pdf File MIME type application/pdf … The Western and Central Pacific Fisheries Commission (WCPFC) The Inter-American Tropical Tuna Commission (IATTC). … FMSY is below 50% for six closure durations, varying from 26% (no 50 closure) to 5% (100 days), with a low risk (9%) …

… ID2 - MarinTrust V2.0 Public Interpretation Guidelines - including PAC FINAL.pdf File MIME type … Ltd. MarinTrust V2 Global Standard for Responsible Supply Company Details Site-Code : Company Name : Site Name : … Certified Fishery MarinTrust Approved Fishery Common Name Latin Name Fishery Region Supplier Yes/No MSC Fishery Code …