Search results

… Norway MarinTrust Programme Unit C, Printworks 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … information was available to indicate that the catch composition data had changed, leaving the species categorisation …

… SLV03 Yellowfin tuna FAO 51 57 byproduct re-approval May 23 … MarinTrust Standard V2 By-product Fishery Assessment SLV03 Yellowfin Tuna in FAO Areas 51 & 57 (Indian Ocean Yellowfin) … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… MTCOC136 Pelagia AS Certificate 2020-2023..pdf File MIME type … Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … of Evaluation: 13th December 2019 Certificate Issue Date: 26th February 2020 Certificate Expiry Date: 07th February …

… Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … This is to certify that: TripleNine Vedde AS Rasmusbakken 26, Langevåg , 6030, Norway Has been evaluated by Global … ICES 3.a, 4 Fishery By-Product Scope Location Mackerel (Scomber scombrus) FAO 27, ICES 1-8, 9.a, 14 Clupea harengus …

… Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … Location Chilean Anchovy (Engraulis ringens) Region V-X Common Sardine (Strangomera bentincky) Region V-X Sardine … Kisutch) Farmed MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …

… WF08 Jack Mackerel Wholefish fishery assessment Final.pdf File MIME type … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Workshop-2022-Report-SCW14.pdf. (page 26). Certification body response The auditor has reviewed …

… WF08 Jack Mackerel Wholefish fishery assessment Final (1).pdf File MIME type … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Workshop-2022-Report-SCW14.pdf. (page 26). Certification body response The auditor has reviewed …

… Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … Date of Evaluation: 19th June 2023 Certificate Issue Date: 26th July 2023 Certificate Expiry Date 26th July 2026 Page 1 … Not Applicable MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …

… Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … Date of Evaluation: 22nd June 2023 Certificate Issue Date: 26th July 2023 Certificate Expiry Date 26th July 2026 Page 1 … Not Applicable MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …

… Business Park, Mill Street, Dundalk, Louth, A91 WNH1, Ireland and subject to the GTC Terms & Conditions. While all … Location Chilean Anchovy (Engraulis ringens) Region V-X Common Sardine (Strangomera bentincky) Region V-X Sardine … Kisutch) Farmed MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …