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BP66 Plaice ICES Division 7 b-c Denmark Initial 2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … Version 2.1 | Approved by Libby Woodhatch Controlled Copy- No unauthorised copying or alteration permitted © Marine … Threatened Species 2015: e.T135690A55118705. Downloaded on 26 May 2021. ICES. 2020. Plaice (Pleuronectes platessa) in …
BP20_Saithe_Denmark_ICES Subareas 4 and 6, Division 3.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Saithe Pollachius virens Geographical area: FAO 27 Northeast Atlantic Country of origin of the product: Denmark … the basis of the advice for this shared stock. ICES was requested by the EC to provide advice based on the MSY …
PRO-004 - V4.0 - Conducting MarinTrust Factory ^L0 Chain of Custody Auditors by Registered CBs.pdf
… Programme Document PRO-004 (Prev. A4) – Version 4.0 Issued November 2024 – Effective December 2024 Marine Ingredients … November 2024 – Version 4 | Approved by Governing Body committee Controlled Copy- No unauthorised copying or … Summary of changes available upon request Francisco Aldon 26/01/2016 1.4 Francisco Aldon 12/09/2017 1.5 Francisco …
PRO-004 - V4.0 - Conducting MarinTrust Factory and Chain of Custody Auditors by Registered CBs.pdf
… Programme Document PRO-004 (Prev. A4) – Version 4.0 Issued November 2024 – Effective December 2024 Marine Ingredients … November 2024 – Version 4 | Approved by Governing Body committee Controlled Copy- No unauthorised copying or … Summary of changes available upon request Francisco Aldon 26/01/2016 1.4 Francisco Aldon 12/09/2017 1.5 Francisco …
PRO-004 - V4.0 - Conducting MarinTrust Factory and Chain of Custody Auditors by Registered CBs.pdf
… Programme Document PRO-004 (Prev. A4) – Version 4.0 Issued November 2024 – Effective December 2024 Marine Ingredients … November 2024 – Version 4.0 | Approved by Governing Body committee Controlled Copy- No unauthorised copying or … Summary of changes available upon request Francisco Aldon 26/01/2016 1.4 Francisco Aldon 12/09/2017 1.5 Francisco …
ARG03_Argentina_Atlantic chub mackerel_FAO 41, N of 41°S_ARG03_Re-approval_Oct_2024.pdf
… Fishery Assessment ARG03 Atlantic chub mackerel (Scomber colias) in FAO 41, North of 41°S MarinTrust Programme … that the reproductive biomass estimated by the model (82,626t) was noticeably higher than the limit reference point … 8aaa00afcc10/content Orlando P., Buratti C.C., Garciarena A.D. and …
Equivalency assessment report - MSC Fishery Standard Final.pdf
… Equivalency assessment report - MSC Fishery Standard Final.pdf File MIME type … Laura Courage, Assurance and Risk Manager Controlled Copy- No unauthorised copying or alteration permitted © Marine … To ensure consistency in the reporting of findings and recommended outcomes, this report is to be utilised by the …
Equivalency assessment report - MSC Fishery Standard Final.pdf
… Equivalency assessment report - MSC Fishery Standard Final.pdf File MIME type … Laura Courage, Assurance and Risk Manager Controlled Copy- No unauthorised copying or alteration permitted © Marine … To ensure consistency in the reporting of findings and recommended outcomes, this report is to be utilised by the …
MarinTrust - Transition document Final.docx.pdf
… 2039 780 819 | VAT registration number: GB 203 3303 72 | Company number: 09357209 IFFO RS and MarinTrust logo … and applicants under the MarinTrust Programme1 formally known IFFO RS Programme, to understand the changes that have … 72 | Company number: 09357209 Should you have any further questions about the rebranding or how the change in the logo …
WF31_Denmark_Sprat_ICES 3a 4_Surveillance_August_2024. Final September 2024.pdf
… Version 2.2 | Approved by Libby Woodhatch Controlled Copy- No unauthorised copying or alteration permitted © Marine … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … report with the primary objective of answering the key questions listed in the table below. Where the situation is …