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… the traceability, integrity, and segregation of MarinTrust-compliant marine ingredients throughout the supply chain. Certification is required even if you do not physically handle the product (e.g. as a trader)., Legal … for compliance with the MarinTrust CoC Standard and may request additional documentation. The CB will also inform you …

… In the last twelve months MarinTrust has been pleased to welcome nine new factories across Chile, Côte d'Ivoire, Estonia, Finland, Norway, Panama, Peru, and Vietnam to the MarinTrust … in January 2023. The project was in competition with 3,026 projects from 795 cities in 33 countries and qualified as …

… within the MarinTrust Standard, they must either come from an MSC certified fishery or from a fishery that … controls in place for: Material segregation (certified vs. non-certified) Accurate mass balance and traceability Legal … compliance with the MarinTrust Factory Standard and may request additional documentation. The CB will also inform you …

… WF02_Peru_Anchovy_Northern-Central_Stock_Re-approval_August_2024. Final August … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The second fishing season of anchovy in 2023 was from 26th October 2023 to January 13rd 2024, and landings …

… WF02_Peru_Anchovy_Northern-Central_Stock_Survillance2_August_2024. Final … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The second fishing season of anchovy in 2023 was from 26th October 2023 to January 13rd 2024, and landings …

… WF13_Peru_Anchovy_Southern_Stock_Re-Approval_August_2024_compresssed.pdf File MIME type application/pdf … | Approved by Assurance and Risk Manager Controlled Copy- No unauthorised copying or alteration permitted. © Marine … southern border MarinTrust report code WF13 Type 1 species (common name, Latin name) Anchovy (Engraulis ringens) Fishery …

… ESP26_Spain_Skipjack tuna_FAO 21^J 31_Surveillance … 7 MarinTrust Standard V2 By-product Fishery Assessment ESP26 Skipjack Tuna (Katsuwonus pelamis) in FAO 21 and 31 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …

… Version 2.3 | Approved by Libby Woodhatch Controlled Copy- No unauthorised copying or alteration permitted © Marine … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … //iotc.org/sites/default/files/documents/2023/11/IOTC-2023-SC26-ES04_YFT_E.pdf Marine Ingredients Certifications Ltd …

… Africa Multi-Species Fishery V3 Full Re-Assessment_Final_combined PR.pdf File MIME type application/pdf … Fishery MarinTrust report code WF11 Type 1 species (common name, Latin name) Anchovy (Engraulis encrasicolus) … Certifications Ltd., for authorised use only Page 26 of 44 A3.2 A3.2 Total fishery removals of this species do …