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ECU20 Yellowfin tuna FAO 77 87 byproduct surveillance October 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … stock assessments relative to established target reference points, and was therefore assessed under Category C. Regular … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ECU21 Bigeye tuna FAO 71 byproduct surveillance October 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … stock assessments relative to established target reference points, and was therefore assessed under Category C. Regular … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
ECU22 Bigeye tuna FAO 77 87 byproduct surveillance October 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … stock assessments relative to established target reference points, and was therefore assessed under Category C. Regular … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
WF16 MarinTrust Whole fish fishery assessment report_Chile_Anchovy_Re-approval_Final.pdf
… 87, Chilean EEZ Regions XV-IV Re-approval WF16 Marine Ingredients Certifications Ltd (09357209) |TEM-002 - Issued June … for precautionary catch quotas based on projections of future recruitment. The evaluation is updated biannually, … a reference framework with proxy values used as reference points, which guide the establishment of a biologically …
MarinTrust V2.0 Byproduct fishery assessment guidance April 2020.pdf
… Methodology April 2020 2 MarinTrust VISION All Marine Ingredients produced globally will be sourced from responsibly … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … remedial management actions to be taken if target reference points are exceeded and/or limit reference points are …
PR1 - IFFO RS Governance Board Peer Review Committee V1.2.pdf
… PR1 - IFFO RS Governance Board Peer Review Committee V1.2.pdf File MIME type application/pdf … Committee (FPRC) Introduction The IFFO RS … owned by IFFO RS. The programme certifies that marine ingredients such as fishmeal and … available on the IFFO RS website. Step 9 Annual Surveillance …
MarinTrust V2.0 Byproduct fishery assessment TEMPLATE April 2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Application details and summary of the assessment … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
Nephrops_NE Atlantic_subarea 4_UK Ireland_Byproduct V2.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Application details and summary of the assessment outcome Name: Pelagia – Killybegs, Grimsby Address: Country: UK … reference point and so pass clause C. FU10 has no reference points defined for it but fishery removals are negligible so …
Nephrops_NE Atlantic_Subarea IV_UK Ireland_ SURV 1_2019_Final_0.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Pelagia – Killybegs (IE), Grimsby (UK) Address: … reference point and so pass clause C. FU10 has no reference points defined for it but fishery removals are negligible so …
72-Norwegian lobster -U.K. & Ireland-ICES stock subarea 4-FU7-BP_ SURV 2_2020.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Ingredients Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Norwegian lobster Nephrops norvegicus ICES … Fail Application details and summary of the assessment outcome Name: Pelagia – Killybegs (IE) Address: Country: …