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64_Herring_UK Ireland_ICES Subarea 4Div 3a 7d_BP.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Pelagia Address: Country: UK, Ireland Zip: Tel. … stock was benchmarked in 2018 (ICES 2018a) when reference points (Blim, Flim, Fpa, FMSY, and MSY Btrigger) were …
IFFO RS MEL Plan Public_2.pdf
… of the sourcing and production of marine ingredients Impacts evaluation No evaluatio n Prelimina ry report … to ensure still relevant and effective BAP and GlobalGAP in future? M A47 That potential partners are willing to work … Factory certificates and reports uploaded on IFFO RS website within 1 working day from receiving them from the …
BP49_North Sea herring_UK & Ireland_ICES subarea 4, Div 3.a & 4.d_Re-approval.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … ICES. 2020). The stock status relative to its reference points is shown below: Table 3. Herring in Subarea 4 and …
Horse Mackerel_NE Atlantic_UK Ireland_Surv 1_2019_ Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Pelagia Killybegs & Grimsby Address: Country: UK … management regimes with associated biological reference points are in place for one stock in the assessment area. In …
141 BP Horse Mackerel FAO27_SURV2.pdf
… is covered by a specific management regime and reference points are adopted. The last stock assessment shows that the … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP158 Horse mackerel_FAO 27 GBR and IRL_re-approval_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … to have the biomass below its corresponding limit reference points such that the fishery FAILS Clause C1.2. As the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
150 Scallop FAO 27 UK&IRE BP Reapproval_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: King scallop, Pecten … among other measures there are neither defined reference points nor proxy.. Therefore, the fishery was assessed using … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP166 Scallop FAO 27 UKROI_SURV2 2021 Reviewed.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 2021. Therefore, there is still a lack of defined reference points for the stocks and the species has been assessed … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
69-Lemon sole -U.K. Ireland- ICES 3a 47d-BP Surv. 2_2.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Ingredients Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Lemon sole (Microstomus kitt) in Subarea 4 … Fail Application details and summary of the assessment outcome Name: Pelagia Ireland and UK Address: Country: Zip: …
BP52 UK & Ireland lemon sole reapproval_April 2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 3.a and 7.d is subject to specific management and reference points are available to assess the stock status relative to. … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …