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Yellowfin tuna_FAO 27 34 47_Spain Portugal_SURV 1_2019_ Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Ingredients Version No.: 2.0 Date: July 2017 Page 2 Fishery Under Assessment Yellowfin tuna (Thunnus albacares) FAO 27, … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: …
157 BP Albacore tuna FAO 47 Spain & Portugal Surv 2 2020.pdf
… assessed and stock status is assessed relative to reference points. Fisheries removals are considered in the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
160 BP Albacore tuna FAO 34 A Spain & Portugal Surv 2 2020.pdf
… and stocks status is assessed relative to reference points. Fisheries removals are considered in stocks … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
156 BP Albacore tuna FAO 27 Spain & Portugal Surv 2 2020.pdf
… assessed and stock status is assessed relative to reference points. Fisheries removals are considered in the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP120 Spain Albacore in FAO Areas 27 surv_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Atlantic albacore tuna stock as category C, reference points are defined to assess status of the stock relative … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
161 BP Albacore tuna FAO 37 Spain & Portugal Surv 2 2020.pdf
… assessed and stock status is assessed relative to reference points. Fisheries removals are considered in the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
98 Indian Ocean albacore tuna Spain and Port FAO 51 - 57 BP Re-approval 2020.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Fail Application details and summary of the assessment outcome Name: Address: Country: Zip: Tel. No.: Fax. No.: Email … Therefore, the stock status in relation to target reference points indicates that the stock is not overfished and not …
BP111 Spain&Portugal Albacore in FAO Areas 51 57 surv_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Indian Ocean albacore tuna stock as category C, reference points are defined to assess status of the stock relative … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
292_European anchovy Spain Byproduct.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: European anchovy … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … species has the biomass above Blim and no further reference points regarding to fishing mortality have been defined. …
292 European anchovy FAO27 Spain BP 2020.pdf
… is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … that the spawning-stock size is above Blim. The reference points Bpa and MSY Btrigger have not been defined for this … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …