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PRO-004 - V4.0 - Conducting MarinTrust Factory ^L0 Chain of Custody Auditors by Registered CBs.pdf
… Procedure for registered Certification Bodies conducting audits against the MarinTrust Programme … before the certificate expiry for posting on the MarinTrust website. Please refer to document PRO-005 (A5) – Issuing and … CB shall not grant certification to the applicant, and any future applications to the MarinTrust Programme by the …
PRO-004 - V4.0 - Conducting MarinTrust Factory and Chain of Custody Auditors by Registered CBs.pdf
… Procedure for registered Certification Bodies conducting audits against the MarinTrust Programme … before the certificate expiry for posting on the MarinTrust website. Please refer to document PRO-005 (A5) – Issuing and … CB shall not grant certification to the applicant, and any future applications to the MarinTrust Programme by the …
PRO-004 - V4.0 - Conducting MarinTrust Factory and Chain of Custody Auditors by Registered CBs.pdf
… Procedure for registered Certification Bodies conducting audits against the MarinTrust Programme … before the certificate expiry for posting on the MarinTrust website. Please refer to document PRO-005 (A5) – Issuing and … CB shall not grant certification to the applicant, and any future applications to the MarinTrust Programme by the …
PRO-003 (prev. A3) V 4.0- Conducting fishery or by-product assessments by Registered Certification Bodies.pdf
… or by-product assessments by Registered Certification Bodies.pdf File MIME type application/pdf … or By- product Assessments by Registered Certification Bodies Document PRO-003 (prev. A3) – Version 4.0 Issued … review and/or publishing the report on the MarinTrust website. Marine Ingredients Certifications Ltd (09357209) | …
MSCV17_Denmark_Capelin_FAO 27, ICES 2.a West of 5°W, 5, 14_September_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … which can be accessed on vessel list available in its website. Other eligible fishers, outside the client group, …
FRA48 European pilchard ICES 7 byproduct re-approval October 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … provide an indication of stock status relative to reference points because they are not defined1. For this reason the … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
FRA48 European pilchard ICES 7 byproduct re-approval October 2024_Final_0.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … provide an indication of stock status relative to reference points because they are not defined1. For this reason the … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
THA25 Bigeye tuna FAO 51 57 byproduct surveillance October 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … stock assessments relative to established target reference points, and was therefore assessed under Category C. Regular … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
MAR005 Atlantic chub mackerel FAO 34 byproduct surveillance October 2024_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … stock assessments relative to established target reference points, and was therefore assessed under Category C. Regular … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
Phuc Loc Vung Tau Company Limited. - MT_watermark (suspended).pdf
… Phuc Loc Vung Tau Company Limited. - MT_watermark (suspended).pdf File MIME … in the MarinTrust IP FIP • Shall ensure that marine ingredient products produced from a MarinTrust IP approved FIP … Sites Claims Agreement (this can be found on the MarinTrust website) The expiry date stated on this acceptance document …