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THA40 _Thailand_ Albacore Tuna_ in FAO 34_ South Atlantic_Initial_May_2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
Isfelag Vestmannaeyja hf - Parshofn - MT 2.pdf
… 16, IS-680 Þórshöfn, Iceland The above site: • Is compliant with the MarinTrust standard criteria and sources … in the MarinTrust IP FIP. • Shall ensure that marine ingredient products produced from a MarinTrust IP approved FIP … Sites Claims Agreement (this can be found on the MarinTrust website). The expiry date stated on this acceptance document …
THA09_Thailand_Yellowfin Tuna_FAO 51-57 Surveillance 2022_LRQA (1).pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … shows the biomass to be above relevant limit reference points defined by management such that the stock achieves a … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
VNM02_Vietnam_Yellowfin Tuna_FAO 71 81_Surveillance 2022_LRQA (2).pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … (WCPFC) is assessed under category C as reference points are defined for this stock. Fishery removals of WCPO … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
VNM03_Vietnam_Cod_FAO 27_1_Initial 2022 (2).pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … for both the NEAC stock and NCC stocks. There are reference points defined for this stock and therefore it has been … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
GBR17 Cod ICES 1 ^0 2 byproduct initial_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is subject to an annual TAC and target and limit reference points have been established, therefore the stock was … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
GBR18 Cod ICES 5a byproduct initial_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is managed under an annual quota and there are reference points established for the stock, therefore this byproduct … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
GBR19 Thornback ray ICES 4^J 3a^J 7d byproduct re-approval_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … not appear in the CITES appendices. There are no reference points established for the stock and therefore although a … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
GBR20 Whiting ICES 4^J 7d byproduct re-approval_FINAL.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 7d is managed under a TAC, and target and limit reference points have been established. The byproduct was therefore … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
VNM04_Vietnam_Alaska Pollack_FAO 61_Surveillance 2022_LRQA (1).pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … to a species-specific management regime and reference points are defined top assess the stock status relative to. … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …