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WF01 FISH2 - MarinTrust V2.0 Wholefish fishery assessment_Norway Pout_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 IFFO RS Fishery Assessment P … size for Norway pout is above Bpa and Blim but no reference points for fishing pressure or for MSY Btrigger have been … EU was evaluated by ICES and the escapement strategy was found to be precautionary (with the Fcap indicated above at or …
BP258 Uk Ireland Saithe in ICES Sub 4 6 and Div 3a Surv 1_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is subject to a specific management regime and reference points are defined. Therefore, it is classified as Category … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP126 UK&Ireland nephrops FU9 reapproval_July 2021 Reviewed_0.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … for the North Sea waters applying to this stock. Reference points are defined for FU 9 Norwegian lobster, therefore it … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP264 Plaice ICES Division 7a UK&Ireland_Surv2_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … plaice in Division 7.a (Irish Sea) as category C, reference points are defined to assess status of the stock relative … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP220 Plaice ICES Sub 4 & 20_ UK&Ireland_Surv2_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … to include FMSY ranges in the catch scenarios. Reference points are defined for this stock and therefore, there is a … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP221 Plaice ICES Division 7 b-c Uk&Ireland Surveillance 2 2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is appropriate for the stock. There are no reference points for either biomass or fishing mortality for this … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP240 Sprat Division 3.a and Subarea 4_UKIreland_Surv 2_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … forecast, which is accounted for by the Fcap. As reference points are defined for this stock it has been assessed under … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP_THA14_Thailand Skipjack_ FAO 61 71_Surv_June 2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP_THA15_Thailand Indian Ocean Skipjack tuna in FAO 51-57_Surv. 1_June2022.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … details and summary of the assessment outcome Fishery Under Assessment Species: Skipjack tuna (Katsuwonus pelamis) …
BP_VNM09_Vietnam_Pacific cod_FAO 61 (Western Bering Sea-Russia)_Surv 1_2022.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … current trend in catch values. There are defined reference points for the Western Bering stock and it is subject to a … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …