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MarinTrust COVID Policy - V2 FINAL.pdf
… Marine Ingredients Certifications Ltd (09357209) | Issued February 2022 … date of certificate expiry. If an onsite audit cannot be completed within this time, the CB shall conduct a Risk … will make a note alongside the applicant certificate on the website that the audit was carried out remotely. Certificate …
Process for handling remote and ehnanced remote audits FINAL.pdf
… Marine Ingredients Certifications Ltd (09357209) | Issued February 2022 … and understand the certified site’s current and expected future situation. When assessing a facility’s risk prior to … or interpreter, where appropriate, to go through the points above before the audit. During a remote audit a CB …
Enhanced Remote Audit Guidance - FINAL.pdf
… Marine Ingredients Certifications Ltd (09357209) | Issued February 2022 … a technically trained auditor, that has not achieved full competency to the scope of standard under audit, is onsite … auditing experience in Hazard Analysis Critical Control Points (HACCP) systems and/or Feed/Food Safety management …
Enhanced Remote Audit Guidance - FINAL.pdf
… Marine Ingredients Certifications Ltd (09357209) | Issued February 2022 … a technically trained auditor, that has not achieved full competency to the scope of standard under audit, is onsite … auditing experience in Hazard Analysis Critical Control Points (HACCP) systems and/or Feed/Food Safety management …
153 BP Skipjack tuna FAO 51 Vietnam Surv 2 2020.pdf
… assessed and stock status is assessed relative to reference points. Fisheries removals are considered in the stock … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP169 Skipjack tuna, FAO 51 (Indian Ocean, Western), VMN, Surv 2 2021 Reviewed.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … classified Indian Ocean skipjack as category C, reference points are defined to assess status of the stocks relative … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
Skipjack tuna_FAO 77_Vietnam_ SURV 1_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … is not listed on CITES appendices of endangered species (websites accessed 07.05.19). Skipjack tuna in the EPO are … based on relative quantities. Rather than using reference points based on MSY, they compared current values of …
152 BP Skipjack tuna FAO 77 Vietnam Surv 2_2020.pdf
… to have biomasses above their corresponding limit reference points such that the fishery PASSES Clause C1.2. As both … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
BP168 Skipjack tuna, FAO 77 (Pacific, Eastern Central), VMN, Surv 2 2021 Reviewed.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … to have biomasses above their corresponding limit reference points such that the fishery PASSES Clause C1.2. As the … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …
BP94 Yellowfin tuna Vietnan FAO 71 81_Initial_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … (WCPFC) is assessed under category C as reference points are defined for this stock. Fishery removals of WCPO … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …