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… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Catch (TAC) and revise the current OMP-14 to OMP-18. Future assessments should note how fishing mortality for the … species at risk of over-exploitation. References p48 R19, R26 Standard clauses 1.3.2.2 Version No.: 2.0 Date: July 2017 …

… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … drop below agreed threshold levels under which successful future recruitment might be compromised. This OMP is … revised anchovy TAC is not less than the initial anchovy TAC26. The preliminary anchovy TAC for the 2020 season was …

… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … drop below agreed threshold levels under which successful future recruitment might be compromised. This OMP is … revised anchovy TAC is not less than the initial anchovy TAC26. The preliminary anchovy TAC for the 2020 season was …

… Marine Ingredients Certifications Ltd (09357209) | Doc FISH2- Issued … between catches of anchovy (and hence juvenile sardine) and future catches of adult sardine, and the OMP aims to ensure … Certifications Ltd., for authorised use only Page 26 of 45 CATEGORY C SPECIES In a whole fish assessment, …

… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Augustiner S.A, Coomarpes Ltd Address: Country: … and is not on the current list of CITES endangered species (websites accessed 08.10.19). Argentine hake is approved by …

… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Coomarpes Address: Country: Argentina Zip: Tel. … species has not yet been assessed for the IUCN Red List (website accessed 18.10.19) and is not on the current ICES …

… and proposed possible correction and changes required for future revisions. The Chair also outlined the general … give IFFO RS further feedback ACTION To include peer review comments gathered into V2.1 of the IFFO RS standard in … for the TAC. TAC to look at the key questions and submit comments to IFFO RS ACTION Concern was raised that the bar …

… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Brazilian Flathead - … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …

… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is likely to qualify for, a threatened category in the near future. • LEAST CONCERN (LC) Widespread and abundant. • DATA …

… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … although efforts are underway to remedy this in future. In countries where sprat is caught for human … region, catches occur (2017 data) primarily in Subdivisions 26 (37%), 28 (21%), 25 (15%) and 29 (10%, Figure 1). …