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FRA19_France _Squid_FAO 27 ICES 4.a-c 6.a 7.a b d-h j_Surveillance 1_July_2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … under Category C (e.g. No established limit reference points). Therefore, all stocks occurring in relevant …
THA53_Thailand_FrigateTuna_FAO57_Initial_July2023.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … The stock status in relation to BMSY and FMSY reference points remains unknown (and limit reference points). Thus, …
FRA57 - Plaice - Byproduct fishery assessment Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
FRA60 - Cod - Byproduct fishery assessment Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
Karmsund Protein AS - MT 3.pdf
… into the Karmsund Protein A/S Husoyvegen 141, Avaldsnes, 4262, Norway The above site: • Is compliant with the … in the MarinTrust IP FIP. • Shall ensure that marine ingredient products produced from a MarinTrust IP approved FIP … Sites Claims Agreement (this can be found on the MarinTrust website). The expiry date stated on this acceptance document …
FRA61 - Haddock - Byproduct fishery assessment Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
MarinTrust Impact Evaluation - Call for proposals Final doc.pdf
… Standard unit of certification is the marine ingredients (i.e. fishmeal and fish oil) production factory, the … 2025. More information on the Programme can be found on our website here, and our Theory of Change can be found here. At … and conclusions drawn). • Present findings in relation to points a-d in the opening section of this document (and as …
MarinTrust Impact Evaluation - Call for proposals Final doc.pdf
… Standard unit of certification is the marine ingredients (i.e. fishmeal and fish oil) production factory, the … 2025. More information on the Programme can be found on our website here, and our Theory of Change can be found here. At … and conclusions drawn). • Present findings in relation to points a-d in the opening section of this document (and as …
ESP01 Yellowfin tuna FAO 77 87 byproduct re-approval April 23 Final.pdf
… biomass are above or below the target and limit reference points. The modelling incorporates all available data from … by the Western and Central Pacific Fisheries Commission (WCPFC). 2) Eastern Pacific Ocean (EPO) yellowfin (east of … Corr. https://www.iattc.org/GetAttachment/22511b5b-ba2b-4126-9ba2- …
ESP02 Yellowfin tuna FAO 71 77 81 byproduct re-approval April 23 Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … State) Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Purse seine, longline, pole & line, …