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124 BP Ling FRANCE Initial_2020.pdf
… 3.a and 4.a (Northeast Atlantic and Arctic Ocean) EU and NEAFC DPMA D DD No 1 https://www.iucnredlist.org/ 2 … 2018 (Figure 1). Fishing mortality is below proxy reference points for FMSY, Fpa and Flim. D3 Average Susceptibility … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • …
Yellowfin tuna_FAO 51 57_Spain Portugal_Byproduct_SURV 1_2019_ Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Sarval Bio-Industries Noroeste S.A.U. Address: … Endangered list: http://checklist.cites.org/#/en (accessed 26.03.18) R8 IUCN Red list: …
BP90 Yellowfin tuna Spain and Portugal FAO 51 57_Re approval_2021.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Spain and Portugal Stock: Indian Ocean yellowfin tuna Date 26/05/2021 Report Code BP90 Assessor Virginia Polonio … shows the biomass to be above relevant limit reference points defined by management such that the stock achieves a …
Yellowfin Tuna_FAO 77 87_Spain Portugal_Byproduct V2 2018.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Hoare Application details and summary of the assessment outcome Name: Address: Country: Spain & Portugal Zip: Tel. No.: … tuna in the EPO, including projections for 2016- 2026 based on average fishing mortality rates during …
Yellowfin Tuna_FAO 77 87_Spain and Portugal_Byproduct_SURV 1_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global Standard for Responsible Supply of Marine Ingredients Fishery Assessment Methodology and Template Report … Application details and summary of the assessment outcome Name: Address: Country: Spain & Portugal Zip: Tel. No.: …
BP91 Yellowfin tuna Spain and Portugal FAO 77 87_Re approval_2021.pdf
… tuna Eastern Pacific Ocean (EPO) yellowfin tuna Date 26/05/2021 Report Code BP91 Assessor Virginia Polonio … The Western and Central Pacific Fisheries Commission (WCPFC) and the Inter-American Tropical Tuna Commission (IATTC). … to have a biomass above their respective limit reference points such that the fishery PASSES Clause C1.2. As both …
288 CONRESA Yellowfin tuna FAO 51_ MT_Byproduct.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Yellowfin tuna … for the stock shows it to be above relevant limit reference points defined by management such that the stock achieves a … to be negligible. Catch data are available on the IOTC website (e.g. IOTC-2020-WPNT10-DATA03). Catch data were …
BP118_Yellowfin tuna_Spain_FAO Area 51 Seychelles Mauritius Maldives_Indian Ocean stock.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … assessor has categorised correctly as there are reference points defined, and biomass is above limits in the last … data used for stock assessments are available on the IOTC website (e.g. IOTC-LATEST-NC-SCI-1950-2019_2021_05_21.zip). …
289 CONRESA Yellowfin tuna FAO 87_ MT_Byproduct.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Yellowfin tuna … the Western and Central Pacific Fisheries Commission (WCPFC). 2. Eastern Pacific Ocean (EPO) yellowfin (east of … shows the stock to be above relevant limit reference points defined by management such that the stock achieves a …
BP80 European sardine FAO37 Mediterranean and black sea GFCM GSA 7 SURV2_2021.pdf
… BP80 European sardine FAO37 Mediterranean and black sea GFCM GSA 7 SURV2_2021.pdf File MIME type application/pdf … Country of origin of the product: Spain & Portugal Stock: GFCM GSA 7 Gulf of Lions sardine stock Date 12/05/2021 Report … this does not result from overexploitation. No reference points have been defined for this stock. However, …