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BP172 France saithe in ICES Div 5.a Initial Approval Aug2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is subject to a specific management regime and reference points are defined. Therefore, it is classified as Category …
Annual report Final_EN_2.pdf
… best practice in fisheries and production for Marine Ingredients Cr ed it: K ar en M ur ra y Contents l 3 l 5 l 9 l 14 … who have all been independently assessed. The other major accomplishment this year has been achievement of full ISEAL … M ur ra y Ka re n M ur ra y Ka re n M ur ra y RECOGNITION l 26 Standards Recognition An internal report on the findings …
Coley_NE Atlantic_France_Initial_2019.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … precautionary, limit and management plan (MAP) reference points are defined for biomass and fishing mortality. The …
167 BP European Sardine France SURV1.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: Sardine (Sardina … for human consumption (either directly or as a food ingredient). Fish By-products include, but are not limited to: • … human consumption fishery, and can be used for marine ingredients production. A whole catch of fish that is rejected by …
BP183 European sardine ICES 8 a b d_France_SURV1_2021.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … management plan for sardine in this area although reference points are defined, and the stock status related to those …
Scallop_NE Atlantic_France_ Initial_2019_Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … Daly Application details and summary of the assessment outcome Name: Bioceval Address: Country: France Zip: Tel. No.: … a specific management strategy, with adequate reference points, should be developed. Data collection on bycatch …
131 Scallop FAO 27 France BP SURV1_2020.pdf
… 1 APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Fishery Under Assessment Species: King scallop, Pecten … NA Application details and summary of the assessment outcome Name: Address: Country: France Zip: Tel. No.: Fax. No.: … among other measures there are neither defined reference points nor proxy.. Therefore, the fishery was assessed using …
BP145 Scallop, FAO 27 (Atlantic, Northeast), ICES ICES areas IIa, IVa, IVb, V, VIa, VIa and IVb, VIIa, VIId, VIIeh, VIIg, and VIII, FRA, Surv 2 .pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … VIa, VIa and IVb, VIIa, VIId, VIIe/h, VIIg, and VIII) Date 26 July 2021 Report Code BP145 Assessor Sam Dignan Country … C species here (e.g. with limit and target reference points etc.); therefore, all stocks occurring in the …
sea-bass-france-byproduct-initial-2016.pdf
… 1. APPLICATION DETAILS AND SUMMARY OF THE ASSESSMENT OUTCOME Name: Address: Country: France Zip: Tel. No. Fax. No. … abundance index (standardized French LPUE). No reference points are defined for this stock. Recreational fisheries … advice. Stock structure remains poorly known and further studies (including tagging, genetics, or other types of …
248 BP FRANCE Sea bass Initial_2020.pdf
… the EU member states through their national enforcement bodies. The EU Commission conducts controls by dispatching … are being followed. The European Fisheries Control Agency (EFCA), established in 2005, coordinates the EU member state's … assessed and stock status is assessed relative to reference points. Fisheries removals are considered in the stock …