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GBR12_UK Ireland_Anglerfish_Surveillance 2_Byproduct June_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … are managed relative to established (proxy) reference points and they have been assessed under Category C. …
DNK21-plaice Byproduct fishery assessment_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … using annual quotas relative to established reference points. Plaice in ICES Division 7. d (Eastern English …
DNK23-plaice Byproduct fishery assessment_Final.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … using biennial quotas relative to established reference points. Plaice in ICES Division 7. f-g (Bristol Channel, … Reports. Report. https://doi.org/10.17895/ices.pub.22268980.v1 ICES (2022). Plaice (Pleuronectes platessa) in …
ID2 - MarinTrust V2.0 Public Interpretation Guidelines - including PAC FINAL.pdf
… below. If in doubt, verifiy this info on the MarinTrust website … TRACEABILITY PRACTICES 2.1 Traceability of Marine Ingredients to Fishery 2.1.1 - Applicants shall have a system in … material particularly post critical control process points designed to eliminate microbiological hazards in the …
WF07 - herring and sprattus_Final.pdf
… CITES appendix, is t is not managed relative to reference points, and it had been caught regularly by this fishery … are supported by the European Fisheries Control Agency (EFCA). The EFCA aims to “promote the highest common standards … in the Gulf of Riga in 2023 were 48,206t, of which 20,726t were caught by Estonian vessels and 27,480t were caught …
FRA26- MarinTrust Byproduct_Final.pdf
… FRA26- MarinTrust Byproduct_Final.pdf File MIME type … 9 MarinTrust Standard V2 By-product Fishery Assessment, FRA26- Saithe (Pollachius virens) in subareas 4 and 6, and in … (MAP) has been agreed by the EU for this setting reference points and annual quotas with management purposes. The …
FRA06- MarinTrust Byproduct_Final.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 5 … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
GBR26- MarinTrust Byproduct_Final.pdf
… GBR26- MarinTrust Byproduct_Final.pdf File MIME type … Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 9 MarinTrust Standard V2 By-product Fishery Assessment, GBR26- Lepidorhombus whiffiagonis - Megrim - FAO 27, ICES 4.a, … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications …
Monterey Sardine S.sagax Mexico FAO 77 Wholefish Surveillance Dec 2018 Final.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … that the stock was fluctuating around its reference points such that recruitment was “not imperilled by … 11 turtles. Monitoring of a total of 196 fishing grounds, 26 landing sites, 237 fishing facilities and installing a …
Gulf of California Small Pelagics_Monterrey Sardine_SURV 2_Wholefish_2019.pdf
… RS Global Standard for Responsible Supply of Marine Ingredients Version No.: 2.0 Date: July 2017 Page 1 Global … is the definition of a guidance to establish reference points. This Plan is reviewed annually during Small Pelagic … Menores); the latest of which to be published was the 26th Edition (June 2018). Biologically Acceptable Catches …