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ECU15_Ecuador_Yellowfin tuna_FAO 34^J 41^J 47_Surveillance 1_June_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications … under category C, as the stock is managed and reference points are defined to assess the stock status against. …
ECU16_Ecuador_Yellowfin tuna_FAO 51_Surveillance 1_June_2024.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … under category C, as the stock is managed and reference points are defined to assess the stock status against. … //iotc.org/sites/default/files/documents/2023/11/IOTC-2023-SC26-ES04_YFT_E.pdf IOTC. 2024. Available datasets. …
SLV09_Skipjack tuna_FAO 41 47_Byproduct_Surveillance 2_June 2024_Final.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … considered to be above the corresponding limit reference points, satisfying the conditions of Clause C1.2. Given that … with 18 scenarios in each model, show that: 1. The ratio of Fcurrent/FMSY is estimated to be 0.63 (95% C.I.: 0.18-2.35), …
SLV10_Skipjack tuna_FAO 51 57_Byproduct_Surveillance 2_June 2024_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Commission (IOTC) relative to target and limit reference points, and therefore it is assessed under category C. The …
SLV11_Skipjack tuna_FAO 77 87_Byproduct_Surveillance 2_June 2024_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … https://www.iattc.org/GetAttachment/0acfc999-fbcd-4b07-9e8d-fc5f85fd88e8/SAC-13-07_Skipjack-tuna-interim- …
SLV12_Yellowfin tuna_FAO 34 41 47_Surveillance 2_Byproduct_June 2024_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … unauthorised copying or alteration permitted © Marine Ingredients Certifications Ltd., for authorised use only Page 2 …
SLV13_Yellowfin tuna_FAO 61 77_Surveillance 2_Byproduct_June 2024_final.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … The Western and Central Pacific Fisheries Commission (WCPFC) Gear Type(s) Outcome of Assessment Peer Review … stock. The stock is assessed by the WCPFC using reference points. Therefore, they are assessed under category C. The …
ESP01_Yellowfin tuna_FAO 77 87_Surveillance 1_Byproduct_June 2024_Final.pdf
… the Western and Central Pacific Fisheries Commission (WCPFC). 2. Eastern Pacific Ocean (EPO) yellowfin, managed by … status: lower S and higher F relative to the reference points (IATTC 2023). The results from the reference models … FMSY is below 50% for six closure durations, varying from 26% (no 50 closure) to 5% (100 days), with a low risk (9%) …
ESP02 _Yellowfin tuna_FAO 71 77 81_Byproduct_Surveillance 1_June 2024_Final.pdf
… The Western and Central Pacific Fisheries Commission (WCPFC) The Inter-American Tropical Tuna Commission (IATTC). … by the WCPFC and the IATTC respectively using reference points. Therefore, they are assessed under category C. Both … FMSY is below 50% for six closure durations, varying from 26% (no 50 closure) to 5% (100 days), with a low risk (9%) …
GBR05_Haddock_FAO 27 ICES 7.b-k_Surveillance 1_Byproduct June 2024_Final.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … Divisions 7b-k is managed relative to established reference points and it has been assessed under Category C. The most …