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WF12 Chilean Anchovy (Engraulis ringens) and Araucanian herring (Strangomera bentincki)_ FAO 87 Chilean EEZ Region Surv1_2022. Final. 16 September 2022.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH2- Issued … states that SUBPESCA should determine Biological Reference Points (BRP’s) for all targeted stocks. Biologically … www.diariooficial.interior.gob.cl/publicaciones/2019/01/31/42268/01/1539585.pdf Marine Ingredients Certifications Ltd …
WF02_Peru_Anchovy_Northern-Central_Stock_Reassessment_August_2022_Final post external PR.pdf
… standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH2- Issued … that daily landings data are available on the IMARPE website, including bycatch, however they have not been able … C Species Category D Munida (Pleuroncodes monodon) 0.126% YES Marine Ingredients Certifications Ltd (09357209) | …
ESP05 European sardine FAO37 GFCM GSA 1 byproduct surveillance_FINAL_0.pdf
… ESP05 European sardine FAO37 GFCM GSA 1 byproduct surveillance_FINAL_0.pdf File MIME type … Fishery Assessment European sardine, FAO Area 37, GFCM GSA 1 MarinTrust Programme Unit C, Printworks 22 Amelia … Sub-Area (GSA) 1 has no established biomass-based reference points1, and therefore was assessed under Category D. The …
ESP06 European sardine FAO37 GFCM GSA 3 byproduct surveillance_FINAL_0.pdf
… ESP06 European sardine FAO37 GFCM GSA 3 byproduct surveillance_FINAL_0.pdf File MIME type … Fishery Assessment European sardine, FAO Area 37, GFCM GSA 3 MarinTrust Programme Unit C, Printworks 22 Amelia … Sub-Area (GSA) 3 has no established biomass-based reference points1, and therefore was assessed under Category D. The …
ESP07 European sardine FAO37 GFCM GSA 6 byproduct surveillance_FINAL_0.pdf
… ESP07 European sardine FAO37 GFCM GSA 6 byproduct surveillance_FINAL_0.pdf File MIME type … Fishery Assessment European sardine, FAO Area 37, GFCM GSA 6 MarinTrust Programme Unit C, Printworks 22 Amelia … Sub-Area (GSA) 6 has no established biomass-based reference points1, and therefore was assessed under Category D. The …
ESP08 European sardine FAO37 GFCM GSA 7 byproduct surveillance_FINAL_0.pdf
… ESP08 European sardine FAO37 GFCM GSA 7 byproduct surveillance_FINAL_0.pdf File MIME type … Fishery Assessment European sardine, FAO Area 37, GFCM GSA 7 MarinTrust Programme Unit C, Printworks 22 Amelia … Sub-Area (GSA) 7 has no established biomass-based reference points1, and therefore was assessed under Category D. The …
ESP09 European sardine FAO 37 GFCM GSA 17_ 18 byproduct surveillance_FINAL_0.pdf
… ESP09 European sardine FAO 37 GFCM GSA 17_ 18 byproduct surveillance_FINAL_0.pdf File MIME … Fishery Assessment European sardine, FAO Area 37, GFCM GSA 17 & 18 MarinTrust Programme Unit C, Printworks 22 … managed relative to established target and limit reference points and so the stock was assessed under Category C. Stock …
ESP10 European sardine FAO37 GFCM GSA 22 byproduct surveillance_FINAL_0.pdf
… ESP10 European sardine FAO37 GFCM GSA 22 byproduct surveillance_FINAL_0.pdf File MIME type … Fishery Assessment European sardine, FAO Area 37, GFCM GSA 22 MarinTrust Programme Unit C, Printworks 22 Amelia … (GSA) 22 has no established biomass-based reference points1, and therefore was assessed under Category D. The …
GBR16 Edible crab Southeast Ireland Celtic Sea byproduct initial_FINAL.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … in the CITES appendices. There are no established reference points and no quota for the species, therefore it was …
GBR17 Cod ICES 1 ^0 2 byproduct initial_FINAL_0.pdf
… 22 Amelia Street London SE17 3BZ E: standards@marin-trust.com T: +44 2039 780 819 Marine Ingredients Certifications Ltd (09357209) | Doc FISH1- Issued … is subject to an annual TAC and target and limit reference points have been established, therefore the stock was …