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PRO-005 V 2.1 The Issuing and withdrawal of certificates.pdf
… Marine Ingredients Certifications Ltd (09357209) | Doc PRO-005 - Issued … October 2025 – Version 2.1 | Approved by Governing Body Committee Controlled Copy- No unauthorised copying or … persons responsible, (for publishing on the official website) and an original copy shall be arranged to be sent …
PRO-023 - V3.0 - MarinTrust Logo Management Issued October 2025 Effective November 2025.pdf
… Prepared by: MarinTrust Reviewed by: Technical Assurance Committee Approved by: Governing Body Committee Marine Ingredients Certifications Ltd (09357209) | Doc PRO-023 - Issued … Policy available in the downloads section of the MarinTrust website. • All Improver Programme Accepted facilities must …
PRO-006 - V2.1 - Complaints Disputes and Appeals Procedure Issued October 2025 - Effective November 2025.pdf
… PRO-006 - V2.1 - Complaints Disputes and Appeals Procedure Issued October … Complaint, Dispute, and Appeal Resolution Procedure Document … Committee Approved by: Governing Body Committee Marine Ingredients Certifications Ltd (09357209) | Doc PRO-006 - Issued … information, concerns and comments, including on its standards programme and associated assurance. Please contact via …
219 BLUMAR S.A. - Pesquera Bahia Caldera Certificate.pdf
… (GTC), Block 5 Quayside Business Park, Mill Street, Dundalk, Louth, A91 N73F, Ireland and subject to the GTC Terms … MarinTrust Standard for Responsible Supply of Marine Ingredients Version 3.0 The Appendix contains details of the Raw … Not Applicable MSC Fishery Location Any raw material coming from an MSC certified fishery as stated in the …
WF11_South Africa_South African multispecies_FAO 47_Surveillance Report July_2025_Final.pdf
… 3.0 Issued June 2024 – Effective June 2024 Marine Ingredients Certifications Ltd (09357209) |TEM-002 - Issued June … assessment days 2.5 Assessment period July 2025 to July 2026 Table 3: Assessment outcome Assessment outcome (See Table … of the CAF in action is available on the Department’s website (DFFE 2025a), though details on the members and …
BP121_Empresa Figueirense de Pesca_Portugal_August 2025.pdf
… 3.1 Issued April 2025 – Effective April 2025 Marine Ingredients Certifications Ltd (09357209) |TEM-003 (previously … Certifications Ltd., for authorised use only Page 2 of 26 Report code BP121 Date of issue August 2025 1. … by the Western and Central Pacific Fisheries Commission (WCPFC). The most recent stock assessment was conducted in 2023 …
PRO-024 V 3.1 MarinTrust General CB requirements Documents - Issued October 2025 - Effective Novemebr 2025.pdf
… Prepared by: MarinTrust Reviewed by: Technical Assurance Committee Approved by: Governing Body Committee Marine Ingredients Certifications Ltd (09357209) | Doc PRO-024 – Issued … managed fisheries. The Programme consists of a set of standards applicable for marine ingredient producers and the …
BP053_Laayoune Proteine_Initial_Sep2025.pdf
… assessment report BP053 Laayoune Proteine Marine Ingredients Certifications Ltd (09357209) |TEM-003 (previously … Body (CB) Global Trust Certification Ltd, an NSF company Contact information for CB [email protected] … 3. Approval validity Valid from 09/2025 Valid until 09/2026 4. Assessment cycle Initial Marine Ingredients …
MTCOC166 FF Skagen A S Certificate 2025-2028,.pdf
… First Floor, Room 5, Block 5 Quayside Business Park, Dundalk, County Louth, Ireland and subject to the GTC Terms & … Has been evaluated by Global Trust Certification, in accordance to the requirements of ISO/IEC 17065 and the process … Global Supply Chain Page 1 of 2 MarinTrust - Marine Ingredients Responsibly Supplied Chain of Custody Standard Issue …
PRO-021 V3.0 - Standard Development Procedure Issued October 2025 - Effective November 2025.pdf
… PRO-021 V3.0 - Standard Development Procedure Issued October 2025 - Effective … Committee Approved by: Governing Body Committee Marine Ingredients Certifications Ltd (09357209) | Doc PRO-021- Issued … and interested parties, including via the MarinTrust website, to seek input from those directly and indirectly …